Management Quality Control

M. Karthikeyan

No.***, Ramakrishna Nagar,

Kamaraj Salai,

Alwarthirunagar Post,

Chennai – 600 087.

Phone: 044-********

Mobile: 099********

Email: abn00f@r.postjobfree.com

Professional Summary:

Dynamic and challenging person possessing kill set matrix of communication

skills. High level of confidence, efficient leadership, creativity and innovativeness

with the mixture of smart and hard work, proven leadership skills with training,

developing and fostering strong team focused on quality, presentation, cost

containment, safety and hygiene, with proven track record in

Guest relation

1.

Special event planning

2.

Cost containment and production

3.

Food and kitchen safety

4.

Staff leadership and training

5.

Career Experience:

Working as Sous Chef at Hotel Green Park, Chennai from December 2005.

A five star hotel with 171 rooms, 8 banquet halls, multi cuisine restaurant,

coffee shop, roof top barbeque restaurant, a bar & a pub.

Worked as Chef de Partie at Taj Madras Flight Kitchen from August 1999

to November 2005. Catered to domestic & international flights.

Worked as a Tr. Chef de Partie at Hotel Radha Park Inn, Chennai from

August 1997 to December 1998.

Worked as a Chef de partie at Ramanashree California Resort’s Hotel,

Bangalore from December 1995 to August 1997.

Worked as a Continental Chef at management International Ltd. Kampala,

Uganda from October 1994 to October1995.

Worked as Operational Assistant at Hotel Guest Line Days, Bangalore from

September 1991 to October 1994.

Education Qualifications:

Diploma in Hotel Management and catering Technology from Institute of Hotel

Management (1988 -1993) Bangalore.

Core Kitchen Handling Areas:

HACCP

Continental Cuisine.

Cost Controlling

Vendor Management

Garbage Management

Recipe standardization

Man power Management

Duties & Responsibilities:

Responsible for Banaquet Menu compiling, Costing, Indenting, Receiving

Staffing & Quality Control at Green Park.

Responsible for Food sampling for domestic & International Air Lines at Taj

Madras Flight Kitchen

Responsible for Food Quality, Quantity,Menu Planning, Staff Training,

Inventory, Purchase and Costing at California Resort’s Hotel, Banagalore.

Major Achievements:

Active Kitchen Team member in menu planning of new Barbeque

Restaurant at Green Park .

Introduction, implementation & certification of BHC (Branch Hygiene

Code) Food safety management system with in 90 days at Green Park.

Personal Details:

10th July 1967

Date of Birth :

Sex : Male

Marital Status : Married

Mother tongue : Tamil

Languages Known : English, Tamil & Hindi

Passport No. : K4249964

Place of Issue : Chennai

Date of Issue : 06/07/2012

Date of Expiry : 05/07/2022

Date :

Place: M.Karthikeyan

Contact this candidate