| Resume alert | Resumes 41 - 50 of 139 |
Chef de Partie
Daang Amaya III, Cavite, Philippines
... JULY 2018 – SEPTEMBER 2018 SOUS CHEF, tanza oasis hotel Planned and directed high-volume food preparation in fast-paced environment. Assist with the preparation and planning of meal designs. Adhere to and implement sanitation regulations and safety ... - 2020 Dec 13
... JULY 2018 – SEPTEMBER 2018 SOUS CHEF, tanza oasis hotel Planned and directed high-volume food preparation in fast-paced environment. Assist with the preparation and planning of meal designs. Adhere to and implement sanitation regulations and safety ... - 2020 Dec 13
Sous chef
Manila, NCR, Philippines
... Mostly works for Hotel and Restaurant under the direction of Executive Sous Chef, was able to establish the Hotel Group and Restaurant Policies and Procedures. Assists in the direction of all aspect of Food Preparation and Operations. EMPLOYMENT ... - 2020 Nov 20
... Mostly works for Hotel and Restaurant under the direction of Executive Sous Chef, was able to establish the Hotel Group and Restaurant Policies and Procedures. Assists in the direction of all aspect of Food Preparation and Operations. EMPLOYMENT ... - 2020 Nov 20
Chef Food
Quezon City, Philippines
... +63-917-***-**** Manager, Head Butcher, Monterey Meat Shop(Golden Egg Multi-Purpose Cooperative) Cavite City Chef Dennis Uy ContactNo.:+63-922-***-**** Sous Chef, Maribago Blue Waters Resort Buyong, Lapu-Lapu City Chef Gino Gonzalez ContactNo.:+63 ... - 2020 Nov 20
... +63-917-***-**** Manager, Head Butcher, Monterey Meat Shop(Golden Egg Multi-Purpose Cooperative) Cavite City Chef Dennis Uy ContactNo.:+63-922-***-**** Sous Chef, Maribago Blue Waters Resort Buyong, Lapu-Lapu City Chef Gino Gonzalez ContactNo.:+63 ... - 2020 Nov 20
Manager Executive
Taguig, Philippines
... Sous-vide; NACKA (Pasteurization) EMPLOYMENT HISTORY AASCatering Company Ltd. Executive sous chef – Menu development October 2017 – September 2019 Osaka, Japan Overview: Supervised the menu development from recipe testing to food production ... - 2020 Nov 19
... Sous-vide; NACKA (Pasteurization) EMPLOYMENT HISTORY AASCatering Company Ltd. Executive sous chef – Menu development October 2017 – September 2019 Osaka, Japan Overview: Supervised the menu development from recipe testing to food production ... - 2020 Nov 19
Chef
Bacoor, Cavite, Philippines
... to the quality of food • Implement cost control through regular monthly stock inventory and analyze daily consumptions Sous Chef Au Bon Marche Numbatu Area, Port Vila Republic of Vanuatu, South Pacific February 10, 2013 – February 20, 2015 • ... - 2020 Nov 18
... to the quality of food • Implement cost control through regular monthly stock inventory and analyze daily consumptions Sous Chef Au Bon Marche Numbatu Area, Port Vila Republic of Vanuatu, South Pacific February 10, 2013 – February 20, 2015 • ... - 2020 Nov 18
Food Chef
Quezon City, Philippines
... The Hummus Club- William Street Northbridge, WA Sep 2017 to March 2020 Chef De Partie General Task • Takes care of daily food preparation and duties assigned by the Head Chef/Sous Chef to meet the standard and the quality set by the Restaurant. • ... - 2020 Nov 16
... The Hummus Club- William Street Northbridge, WA Sep 2017 to March 2020 Chef De Partie General Task • Takes care of daily food preparation and duties assigned by the Head Chef/Sous Chef to meet the standard and the quality set by the Restaurant. • ... - 2020 Nov 16
receptionist
Quezon City, Philippines
... Monitoring the dining service experience of the guest Handling Special diets of the guest by taking orders according to their dietary needs, and coordinates with the Executive Sous Chef of placing the special diets order. Monitoring the beverage ... - 2020 Nov 12
... Monitoring the dining service experience of the guest Handling Special diets of the guest by taking orders according to their dietary needs, and coordinates with the Executive Sous Chef of placing the special diets order. Monitoring the beverage ... - 2020 Nov 12
Managing, leading, training, computing
Bacoor, Cavite, Philippines
... Food Safety practices of food handlers who are the Chef’s namely Executive Chef, Sous Chef, Chef de Partie, Demi Chef and Commis and Stewards of selected fine dining restaurants in Cavite as basis for a proposed action plan. The common incidences of ... - 2020 Oct 30
... Food Safety practices of food handlers who are the Chef’s namely Executive Chef, Sous Chef, Chef de Partie, Demi Chef and Commis and Stewards of selected fine dining restaurants in Cavite as basis for a proposed action plan. The common incidences of ... - 2020 Oct 30
Chef
Quezon City, Philippines
... for recipe validation and standardization Conducts annual personnel evaluation of all Culinary team members in the Commissary Conducts kitchen training for back of the house team members Aug 2017 – Sept 2019 Sous Chef Specialty Food Retailers Inc. ... - 2020 Oct 28
... for recipe validation and standardization Conducts annual personnel evaluation of all Culinary team members in the Commissary Conducts kitchen training for back of the house team members Aug 2017 – Sept 2019 Sous Chef Specialty Food Retailers Inc. ... - 2020 Oct 28
Executive Chef
Pasig, Philippines
... Sessions and Conduct Competency Assessment SEDA RESIDENCES MAKATI Executive Sous Chef/Executive Chef May 2019 – July 2019 Grand Hyatt Manila Sous Chef June 2017 - May 2019 PRE OPENING TEAM Direct link to his assigned outlets and the Executive Chef. ... - 2020 Oct 20
... Sessions and Conduct Competency Assessment SEDA RESIDENCES MAKATI Executive Sous Chef/Executive Chef May 2019 – July 2019 Grand Hyatt Manila Sous Chef June 2017 - May 2019 PRE OPENING TEAM Direct link to his assigned outlets and the Executive Chef. ... - 2020 Oct 20