Chef Food
Resume:
Sintos, Aldoz Latada
Unit *** A, Scout Fuentebella
Barangay Sacred Heart, Quezon City
(02)72553538 +63-915-******* ******@*****.***
February 7, 1978
OBJECTIVE
Chef actively seeking work in the industry that will offer me the opportunity to continue to learn more skills and be of service through challenging assignments.
PROFESSIONAL EXPERIENCE
April. 2017- Present
Corporate Chef. Middleby Philippines Corp/ Middleby Worldwide Philippines
Binan City, Laguna
Jan. 2016- Oct. 2016
Catering Head. Vi-Ar Catering Services
Binan City, Laguna
July 2015– Nov. 2015
Assist. Head Cook, Brent International School
Manila, Brngy. Mamplasan, Binan City Laguna
May2013– June 2014
Head Chef, The Avids Restobar
Metrowalk Commercial Complex, Pasig City
Sept2012 –April2013
Head Chef, Twenty Eight Gastro Bar
Butuan City
Jul2011 –Jul2012
Head Cook, Vi-Ar Catering Services
Binan City, Laguna
Jan 2011-Jun 2011
Line Chef, Ronaldos Restaurant
(Western and Asian Cuisine) Davao City
1999 –2008
Cad Operator, Draftsman, Architectural Miniature Model Maker
Cebu City, Cebu
CERTIFICATION
3D Studio Max 20016 Course October 2016
MICROCADD Institute Incorporated (Autodesk Authorized Training Center), Quezon City
Autocad 20016 Course October 2016
MICROCADD Institute Incorporated (Autodesk Authorized Training Center), Quezon City
Butchering Operation and Meat Cutting Course–Monterey Meat shop April 26, 2015
eSynergy International Inc. (TESDA Certified for Skills Development), Imus Cavite
Food Protection Mngr. Certification-Serv Safe (Nat’l Restaurant Assoc.) October 17, 2013
Culinary Institute of Aristocrat, Malate Manila
SEMINARS
Wine Appreciation Seminar April 2010
Café Ysabel, San Juan City
Asian Food Expo September 2009
World Trade Center, Pasay City Manila
World Food Expo August 2017
SMX Convention Manila, Pasay City Manila
World Food Expo August 2018
SMC Convention Manila, Pasay City Manila
Bakery Fair February 2019
World Trade Center, Pasay City Manila
World Food Expo August 2019
World Trade Center, Pasay City Manila
TRAINING EXPERIENCE
April 23-26 2018
Chefs at the table (Corporate Chefs)
HOUNO (Combi Ovens), Aurhus City, Denmark
March 2015- July 2015
Butcher Trainee
Monterey Meat Shop (Golden Egg Multi-Purpose Cooperative), Cavite City
Oct2010 - Jan 2011
Chef Trainee
Blue Waters Maribago Beach Resort, Lapu-Lapu City
Mar2010 - Apr2010
Chef Trainee
Café Ysabel, San Juan City
Jul2011 - Jul 2012
Chef Trainee
The Smiling Chef & Buenisimo Restaurant, Quezon City
Dec2009-Mar2010
Research and Development Team
CACS, Supreme Food & Beverage Consultancy
Recipe testing for Café’Ysabel and CACS, kitchen test for Golden Fiesta cooking oil, Member of the team for QTv “Secret of the Masters”.
Aug2009-Dec2009
Chef Trainee
Café Ysabel, San Juan City
EDUCATION
Diploma in Professional Culinary and Pastry Arts 2010
Center for Asian Culinary Studies, San Juan City Manila
REFERENCES
Mr. Bernabe Manahan
ContactNo. +63-917-***-****
Manager, Head Butcher, Monterey Meat Shop(Golden
Egg Multi-Purpose Cooperative)
Cavite City
Chef Dennis Uy
ContactNo.:+63-922-***-****
Sous Chef, Maribago Blue Waters Resort
Buyong, Lapu-Lapu City
Chef Gino Gonzalez
ContactNo.:+63-917-***-****
Supreme Food & Beverage Consultancy
San Juan City, Philippines
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