Jeffrey F. Navales

Room ***, **** F.J. Bldg., Aurora Blvd. cor. M. Natividad St., Sta. Cruz, Manila

Email: adh0ms@r.postjobfree.com

Mobile: 092********

Job Overview Summary

Chef with 8 years extensive experience both in the Philippines and Australia. Mostly works for Hotel and Restaurant under the direction of Executive Sous Chef, was able to establish the Hotel Group and Restaurant Policies and Procedures. Assists in the direction of all aspect of Food Preparation and Operations.

EMPLOYMENT HISTORY

Position: Sous Chef (December 2019 - Present)

Company: City Gradens Suites Hotel Manila

Position: Chef De Partie (May 2019 – October 2019)

Company: Sheraton Manila Bay

Position: Chef De Partie (June 2017 - March 2019)

Company: Meat and Wine Company Circular Quay Sydney Australia

Company: Sea Grass Holding Pty Ltd

Position: Demi Chef De Partie (March 2017 - June 2017)

Company: Hunter and Barrel Sydney Australia Darling Harbour Sydney Australia

Company: Sea Grass Holding Pty Ltd

Responsibilities:

-Assist Sous Chef to manage all functions of the Food Production and Operation to achieve the optimum department profit.

-Assist the minimum and maximum stocks of all food, material and equipment.

-Takes responsibility for the quality and quantity of work performed by team.

Implementing Standard Operating Procedures and ensures their section complies with HACCP food standards.

-Organise and time manages daily tasks, allocating suitable duties for each team members.

-Ensure quality and consistency of product delivery.

Position: Commis 1 ( August 2014 - December 2016 ) Company: Solaire Resorts and Casino

Fresh International Buffet

(Japanese, Italian, Filipino, Asian, and Western Kitchen)

Position: Commis 3 ( December 2012- March 2014 ) Company: Raffles and Fairmont Hotel Makati Spectrum International Buffet

(Italian, Indian, and Western Kitchen)

Position: Kitchen Helper ( July 2011 – November 2012) Company: The Bayleaf Hotel Intramuros Manila

9 Spoons Restaurant, Sky Deck Bar And Lounge

(Asian and Western Kitchen)

Position: Kitchen Helper ( May 2010 – June 2011) Company: La Piadina Italian Restaurant Robinsons Ermita, Manila

(Italian Kitchen)

Position: Kitchen Helper ( February 2009 – April 2010) Company: Manila Polo Club

McKinley Hill Forbes Park Makati

(Pastry and Western Kitchen)

EDUCATIONAL BACKGROUND:

Lyceum of the Philippines University Manila June 2005 – March 2009

Bachelor of Science in Hotel and Restaurant Management Specialize In Cruise Line Management

TRAINING AND SEMINARS:

Certificate of Commendation HACCP Accreditation for Food Safety by SGS Philippines December 2015

Certificate of Appreciation Forbes Global CEO Conference October 2015

Certificate of Completion Integrated Food Safety System Training August 2014

Certificate of Completion Basic Safety Course, Elementary First Aid Survival Technique and Fire Fighting Preventation.

2009

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