| Distance: | Resume alert | Resumes 1 - 10 of 11 |
Bakery Manager Project Management
Port Louis, Mauritius
... WORK HISTORY January 2003 Corporate Chef Bakery/Pastry/Viennoiserie, IBL Group Ltd January 2000 Owner, Mauritius January 1995 - January 1999 Stage In Bakery/Pastry/Viennoiserie, France January 1992 - January 1995 Stock/Costing Controller, Optical ... - May 04
... WORK HISTORY January 2003 Corporate Chef Bakery/Pastry/Viennoiserie, IBL Group Ltd January 2000 Owner, Mauritius January 1995 - January 1999 Stage In Bakery/Pastry/Viennoiserie, France January 1992 - January 1995 Stock/Costing Controller, Optical ... - May 04
Machine Operator Quality Assurance
Plaines Wilhems District, Mauritius
*******.******@*****.*** ******** Vacoas Plaines Wilhems PW Skills + Computer skills + Helper in Pastry preparation + Friendly, positive attitude + Public speaking + Communication * Dependable and responsible Education And Training Form 4: MGSS ... - Feb 21
*******.******@*****.*** ******** Vacoas Plaines Wilhems PW Skills + Computer skills + Helper in Pastry preparation + Friendly, positive attitude + Public speaking + Communication * Dependable and responsible Education And Training Form 4: MGSS ... - Feb 21
Pastry or baker demi chef de partie
Grand Port District, Mauritius
... *******@*****.*** ACADEMIC KNOWLEDGE AND QUALIFICATION IVTB Name of Institute : Rene Verbrugen Technical Centre Name of Course : Pastry and Baker cook Level of Course : (C.A.P) Certificate D’abtitude Professionel Secondary Education Imperial College ... - 2024 Mar 13
... *******@*****.*** ACADEMIC KNOWLEDGE AND QUALIFICATION IVTB Name of Institute : Rene Verbrugen Technical Centre Name of Course : Pastry and Baker cook Level of Course : (C.A.P) Certificate D’abtitude Professionel Secondary Education Imperial College ... - 2024 Mar 13
Data Entry Clerk, Quality Controller, Electrician Grade 2, Technician
Savanne District, Mauritius
... of products for defects and compliance with design standards • 04.2017 - 04.2018 Pastry & Bakery Dreamprice Supermarket - Souillac, Savanne Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation. ... - 2023 Aug 05
... of products for defects and compliance with design standards • 04.2017 - 04.2018 Pastry & Bakery Dreamprice Supermarket - Souillac, Savanne Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation. ... - 2023 Aug 05
Pastry Cook
Quatre Bornes, Plaines Wilhems, Mauritius
... School (1999 – 2004) Secondary: Victoria College (2005-2013) Tertiary : Ecole Hôtelière Sir Gaetan Duval (2015 – 2016) NC 3 Pastry Training: Sugar Beach (2015 – 2016) Work Experience Sugar Beach Hotel (2016 From Now) Masterclass attend: Tittle of ... - 2023 Jul 13
... School (1999 – 2004) Secondary: Victoria College (2005-2013) Tertiary : Ecole Hôtelière Sir Gaetan Duval (2015 – 2016) NC 3 Pastry Training: Sugar Beach (2015 – 2016) Work Experience Sugar Beach Hotel (2016 From Now) Masterclass attend: Tittle of ... - 2023 Jul 13
Baker
Port Louis, Mauritius
... Experience Bakery and Pastry Worker Meyhaan Delights ltd Rose Hill, Mauritius Jan 2020 up till now Kept clean and safe environment by adhering to federal, state, and local sanitation and safety requirements. Monitored and maintained the cooler, ... - 2023 Mar 06
... Experience Bakery and Pastry Worker Meyhaan Delights ltd Rose Hill, Mauritius Jan 2020 up till now Kept clean and safe environment by adhering to federal, state, and local sanitation and safety requirements. Monitored and maintained the cooler, ... - 2023 Mar 06
Chef de partie
Lallmatie, Flacq, Mauritius
... (5 STAR) March 2005 – March 2008 Chef Commis Le Meridien Mauritius – A GROUP OF STARWOOD (5 STAR) September 2004 – March 2005 Pastry Chef Commis Educational Experience 2005 – CULINERY LEVEL NTC 3 2003 - SCHOOL CERTIFICATE BY CAMBRIDGE INTERNATIONAL ... - 2021 Aug 03
... (5 STAR) March 2005 – March 2008 Chef Commis Le Meridien Mauritius – A GROUP OF STARWOOD (5 STAR) September 2004 – March 2005 Pastry Chef Commis Educational Experience 2005 – CULINERY LEVEL NTC 3 2003 - SCHOOL CERTIFICATE BY CAMBRIDGE INTERNATIONAL ... - 2021 Aug 03
Operations coordinator
Port Louis, Mauritius
... My love for food induces my passion for culinary and pastry. I am now a talented cordon bleu and prepares delicious dishes for my family to enchant their palate and taste buds. Internet and computing Core (IC 3) Life Sills Management conducted by ... - 2021 May 04
... My love for food induces my passion for culinary and pastry. I am now a talented cordon bleu and prepares delicious dishes for my family to enchant their palate and taste buds. Internet and computing Core (IC 3) Life Sills Management conducted by ... - 2021 May 04
Food Safety
Centre de Flacq, Flacq District, Mauritius
* * * * * PROFESSIONAL SUMMARY Ten years of experience working in 5 Star Hotel and Star Michelin Restaurant and well known Chateau in handling food and pastry. Strong background in preparing menus and developing recipes. High energy Chef who is well ... - 2020 Feb 27
* * * * * PROFESSIONAL SUMMARY Ten years of experience working in 5 Star Hotel and Star Michelin Restaurant and well known Chateau in handling food and pastry. Strong background in preparing menus and developing recipes. High energy Chef who is well ... - 2020 Feb 27
Manager Chef
Port Louis, Port Louis District, Mauritius
... STATUS :Single NATIONALITY :Mauritian RESIDENCE / HOME TELEPHONE NUMBER :2413287 MOBILE TELEPHONE NUMBER :58029798 EMAILL ADDRESS :*************@*****.*** CAREER OBJECTIVE My ambition in life is to be a great pastry chef in the coming future. ... - 2018 Oct 14
... STATUS :Single NATIONALITY :Mauritian RESIDENCE / HOME TELEPHONE NUMBER :2413287 MOBILE TELEPHONE NUMBER :58029798 EMAILL ADDRESS :*************@*****.*** CAREER OBJECTIVE My ambition in life is to be a great pastry chef in the coming future. ... - 2018 Oct 14