Manager Chef
Resume:
CURRICULUM VITAE
PERSONAL DETAIL
TITLE :Mr
FAMILY NAME / SURNAME :Fuzul
OTHERNAME (s) / FIRSTNAME :Mujaahid
ADDRESS :** ***** ******** ******, ****-Louis, Mauritius
DATE OF BIRTH : 19 April 1991
PLACE OF BIRTH :Rose-Hill
MARITAL STATUS :Single
NATIONALITY :Mauritian
RESIDENCE / HOME TELEPHONE NUMBER :2413287
MOBILE TELEPHONE NUMBER :58029798
EMAILL ADDRESS :*************@*****.***
CAREER OBJECTIVE
My ambition in life is to be a great pastry chef in the coming future. I have the ability to work under pressure with good communication skills, worked closely with the chefs to make any necessary changes or impemented new menu items, maintained proper par levels and produced product to stay in line and least but not last excellent in management and planning skills and wish to gain more experience in the field of baked goods with complete taste and aesthetic appeal.
ACADEMIC QUALIFICATIONS
YEAR: 2003-2008
COLLEGE: Islamic Cultural College Port-Louis, Mauritius
CAMBRIDGE SCHOOL CERTIFICATE certified by Cambridge University, UK
YEAR: 1997 - 2002
SCHOOL: A. RAHMAN ABDOOL Government School
CERTIFICATE OF PRIMARY EDUCATION, certified by Mauritius Examination Syndicate
PROFESSIONAL QUALIFICATION
YEAR: 2012 - 2014
Taylor's University Malaysia
Diploma in Culinary Arts awarded by Academie De Toulouse, France.
YEAR: 2008 - 2009
Celestin Pastry & Cookery Training Centre, Mauritius
Certificate in Pastry, MQA approved.
PROFESSIONAL EXPERIENCES
Jan 2018- till present
Patisserie Amicale & CO.LTD
76, Sir Edgar Laurent Port-Louis Mauritius
2426480
Position: Demie chef de partie (DCDP)
Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.
Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
Frequently facilitated the development of new dessert specials and quantity production
list all the duties you perform at the hotel
REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya
Position of the person: Manager
Contact number of that person: 2426580
Jan 2017- Dec 2017
Ravenala Attitude Hotel Mauritius
4 star plus
Turtle Bay, Balaclava
2428000
Position: Pastry cook
Duties:
Assisted with cake design for all special occasions including weddings
Assisted Executive Pasty Chef with new pastry concepts
Monitored and ensured plated desserts were to four star standards
Provided production support for the restaurant and the hotel
REFERENCES: Name of the person: Vans Seegobin
Position of the person: Executive chef
Contact number of that person: 2043000
May 2016 - Jan 2017
Patisserie Amicale & CO.LTD
76, Sir Edgar Laurent Port-Louis Mauritius
2426480
Position: Demie chef de partie (DCDP)
Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.
Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
Frequently facilitated the development of new dessert specials and quantity production
list all the duties you perform at the hotel
REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya
Position of the person: Manager
Contact number of that person: 2426580
Oct 2014 - Mar 2016
Patisserie Amicale & CO.LTD
76, Sir Edgar Laurent Port-Louis Mauritius
2426480
Position: Demie chef de partie (DCDP)
Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.
Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
Frequently facilitated the development of new dessert specials and quantity production
list all the duties you perform at the hotel
REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya
Position of the person: Manager
Contact number of that person: 2426580
May 2013 - Aug 2013
Dorsett Grand Subang Hotel
4 Star
Subang Jaya, Malaysia
Position: Industrial Training with excellent performance in F&B kitchen
Duties: et up, prepared, and presented work areas and food dishes in accordance with culinary practices.
Assisted chefs in food preparation and helped run assigned station.
Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.
Maintained cleanliness of all kitchen areas, and assisted kitchen staff to clean, store, and maintain all kitchen equipment, supplies, and food inventories.
REFERENCES: Name of the person: Mrs Nazira Bugal
Position of the person: Executive Pastry Chef
Contact number of that person: +60 3-5031 6060
LANGUAGES
English (speak fluently / understand / written)
French (speak fluently / understand / written)
PERSONAL PROFILE
Enthusiastic
Ambitious
Hard worker
Quick Learner
Accurate Implementer
Patient
Reliable
Punctual
Have the right attitude to be a team player
Respect authority
Capable to undertake responsibility
HOBBIES / INTEREST
Playing football
Fishing
Reading
Internet surfing
Contact this candidate