Resume

Sign in

Manager Chef

Location:
Port Louis, Port Louis District, Mauritius
Posted:
October 14, 2018

Contact this candidate

Resume:

CURRICULUM VITAE

PERSONAL DETAIL

TITLE :Mr

FAMILY NAME / SURNAME :Fuzul

OTHERNAME (s) / FIRSTNAME :Mujaahid

ADDRESS :** ***** ******** ******, ****-Louis, Mauritius

DATE OF BIRTH : 19 April 1991

PLACE OF BIRTH :Rose-Hill

MARITAL STATUS :Single

NATIONALITY :Mauritian

RESIDENCE / HOME TELEPHONE NUMBER :2413287

MOBILE TELEPHONE NUMBER :58029798

EMAILL ADDRESS :ac7dkm@r.postjobfree.com

CAREER OBJECTIVE

My ambition in life is to be a great pastry chef in the coming future. I have the ability to work under pressure with good communication skills, worked closely with the chefs to make any necessary changes or impemented new menu items, maintained proper par levels and produced product to stay in line and least but not last excellent in management and planning skills and wish to gain more experience in the field of baked goods with complete taste and aesthetic appeal.

ACADEMIC QUALIFICATIONS

YEAR: 2003-2008

COLLEGE: Islamic Cultural College Port-Louis, Mauritius

CAMBRIDGE SCHOOL CERTIFICATE certified by Cambridge University, UK

YEAR: 1997 - 2002

SCHOOL: A. RAHMAN ABDOOL Government School

CERTIFICATE OF PRIMARY EDUCATION, certified by Mauritius Examination Syndicate

PROFESSIONAL QUALIFICATION

YEAR: 2012 - 2014

Taylor's University Malaysia

Diploma in Culinary Arts awarded by Academie De Toulouse, France.

YEAR: 2008 - 2009

Celestin Pastry & Cookery Training Centre, Mauritius

Certificate in Pastry, MQA approved.

PROFESSIONAL EXPERIENCES

Jan 2018- till present

Patisserie Amicale & CO.LTD

76, Sir Edgar Laurent Port-Louis Mauritius

2426480

Position: Demie chef de partie (DCDP)

Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.

Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.

Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.

Frequently facilitated the development of new dessert specials and quantity production

list all the duties you perform at the hotel

REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya

Position of the person: Manager

Contact number of that person: 2426580

Jan 2017- Dec 2017

Ravenala Attitude Hotel Mauritius

4 star plus

Turtle Bay, Balaclava

2428000

Position: Pastry cook

Duties:

Assisted with cake design for all special occasions including weddings

Assisted Executive Pasty Chef with new pastry concepts

Monitored and ensured plated desserts were to four star standards

Provided production support for the restaurant and the hotel

REFERENCES: Name of the person: Vans Seegobin

Position of the person: Executive chef

Contact number of that person: 2043000

May 2016 - Jan 2017

Patisserie Amicale & CO.LTD

76, Sir Edgar Laurent Port-Louis Mauritius

2426480

Position: Demie chef de partie (DCDP)

Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.

Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.

Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.

Frequently facilitated the development of new dessert specials and quantity production

list all the duties you perform at the hotel

REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya

Position of the person: Manager

Contact number of that person: 2426580

Oct 2014 - Mar 2016

Patisserie Amicale & CO.LTD

76, Sir Edgar Laurent Port-Louis Mauritius

2426480

Position: Demie chef de partie (DCDP)

Duties:Developed a plating for a trio of cakes and a trio of custard-based desserts.

Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.

Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.

Frequently facilitated the development of new dessert specials and quantity production

list all the duties you perform at the hotel

REFERENCES: Name of the person: Mr Mahomed Ally Oochotoya

Position of the person: Manager

Contact number of that person: 2426580

May 2013 - Aug 2013

Dorsett Grand Subang Hotel

4 Star

Subang Jaya, Malaysia

Position: Industrial Training with excellent performance in F&B kitchen

Duties: et up, prepared, and presented work areas and food dishes in accordance with culinary practices.

Assisted chefs in food preparation and helped run assigned station.

Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.

Maintained cleanliness of all kitchen areas, and assisted kitchen staff to clean, store, and maintain all kitchen equipment, supplies, and food inventories.

REFERENCES: Name of the person: Mrs Nazira Bugal

Position of the person: Executive Pastry Chef

Contact number of that person: +60 3-5031 6060

LANGUAGES

English (speak fluently / understand / written)

French (speak fluently / understand / written)

PERSONAL PROFILE

Enthusiastic

Ambitious

Hard worker

Quick Learner

Accurate Implementer

Patient

Reliable

Punctual

Have the right attitude to be a team player

Respect authority

Capable to undertake responsibility

HOBBIES / INTEREST

Playing football

Fishing

Reading

Internet surfing



Contact this candidate