Chef de partie

Curriculum Vitae

General Information

Name: Chitra Devi Ramdhoon

Telephone: +230******** / +230-***-****

E-mail: ********@*****.***

Date of birth: 26

th

July 1984

Nationality: Mauritian

Botim Number: +(971-*********

WhatsApp: +(971-*********

Objective

A vibrant and cultured personality with goal-driven objectives and wealth of experience within the hospitality sector. Knowledge acquired with time and experience in the hospitality industry in different countries with the necessary academic/training qualifications. Career focus and ambitious person and who would like to re-allocate to gain more knowledge for personal development.

Skills

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment

Adaptability

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Developing budgets

Self-motivated

High energy Level

Multi-tasking

Inventory (Food Supply)

Menu Costing

Hazard Analysis Critical Control Point (HACCP)

Training

Professional Experience

One & Only Le Saint Geran Mauritius (5 STAR): December 2019 Till Present Demi Chef De Partie

(November 2020 – July 2021) Remote Service in One & Only the palm Dubai

Work with the head chef to prepare menus, including specials

Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.

Follow the guidance of the head or sous chef in the preparation and presentation of the meals

Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas

Train and supervise junior chefs, including in best practices, safety, and cleanliness standards

Check for plating accuracy (garnish, portion size, correct serving dish, etc.)

Anticipate and communicate shortages to the sous chef or head chef Food Lovers Sumida Ltd (The Bagatelle Mall) Mauritius: April 2019 - December 2019 Demi Chef De Partie

The Lux Resort & Spa Grand Gaube Mauritius (5 STAR) November 2017 – October 2018 Demi Chef De Partie

Constance Belle Mare Plage Hotel Mauritius (5 STAR) August 2016 – March 2017 Chef Commis

CUNARD LINE QUEEN ELIZABETH CRUISE ONBOARD April 2011- January 2015 Chef Commis Promoted to Demi Chef De Partie

Constance Le Prince Maurice (Mauritius) (5 STAR) March 2010 – March 2011 Chef Commis

Le Beau Rivage Hotel (Mauritius) - A GROUP OF LUX RESORT (5 STAR) March 2008- March 2010 Chef Commis

Le Coco Beach Resort – A GROUP OF SUN RESORT (Mauritius) (5 STAR) March 2005 – March 2008 Chef Commis

Le Meridien Mauritius – A GROUP OF STARWOOD (5 STAR) September 2004 – March 2005 Pastry Chef Commis

Educational Experience

2005 – CULINERY LEVEL NTC 3

2003 - SCHOOL CERTIFICATE BY CAMBRIDGE INTERNATIONAL EXAMINATION

Achievement

2019- GOLD CHIP BY CONSTANCE PRINCE MAURICE

2017 – MY PLEDGE BY LUX RESORTS & HOTELS

2017 – ORIENTATION PROGRAMME BY LUX RESORTS & HOTELS

2014 – PASS LEVEL 2 FOOD SATETY CARNIVAL UK

2014 -HONORABLE MENTION BY WHITE STAR SERVICE QUEEN ELIZABETH

2014-CARNIVAL UK FLEET TRAINING BY CARNIVAL UK

2013 – COMMIS DC BY QUEEN ELIZABETH CUNARD

2012 – CHEFS SALON CULINAIRE BY QUEEN ELIZABETH

CUNARD

2012 - STAR RUNNER UP COMMIS DE CUISINE BY QUEEN ELIZABETH

2005 – TECHNOLOGIE CULINAIRE LEVEL 1 BY LE COCO BEACH HOTEL

2006 - TECHNOLOGIE CULINAIRE LEVEL 2 BY LE COCO BEACH HOTEL

2007 - TECHNOLOGIE CULINAIRE LEVEL 3 BY LE COCO BEACH HOTEL System Proficiencies

Conversant with MICROS Hospitality Software Program

Conversant with OPERA Hospitality Software Program

Office tools with excellence in Word, Excel & Power Point Language Skills

Mauritian Creole Mother Tongue

English Fluent- written and spoken

French Mother Tongue

Hindi Mother Tongue

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