Pastry or baker demi chef de partie

CURRICULUM VITAE

PERSONAL DETAILS

Surname: Ladouceur

Name: Jean Florent Yoan

Address: No 13 Royal Road Ville Noire

Date of Birth: 26 July 1991

Gender: Male

Status: Single

ID number: L2607912301089

Mobile Number: 58623451 / 54957709

Email Address: *************@*****.***

ACADEMIC KNOWLEDGE AND QUALIFICATION

IVTB

Name of Institute : Rene Verbrugen Technical Centre Name of Course : Pastry and Baker cook

Level of Course : (C.A.P) Certificate D’abtitude Professionel Secondary Education

Imperial College Curepipe - 2002 to 2004 - Form 1 & 2 Newton College Tyack - 2005 to 2006 - Form 3 & 4

Primary Education Certificate

Subjects Grades

English C

Mathematics C

French A

Science B

History & Geography B

Other Certificate & Recommandation

• Young Chefs Challenge 2015

• Chef Baker at Sainte Anne Resort & Spa member of Beachcomber Hotel Mauritius from 21st August 2016 to 10th September 2017 Work experience/employment history

Job title Pastry Cook / Chef Baker at :

• Preskil Beach Resort 2011 – 2012

• Heritage Awalie 2012

• Blue Lagoon Beach Resort 2012 – 2013

• Sofitel Hotel and Resort 2013 - 2014

• Outrigger Mauritius beach resort 2014 -2016

• Sainte Anne Resort & Spa 2016 - 2017

Skills and Abilities

• Ability to work under pressure and odd hours

• Ability to work in team

• Good communication and interpersonal skills

• IT knowledge

• Fluent reading and writing French and English

• Languages spoken French, English and creole

• Friendly personality

• Ability to train new comers

Interest and Hobbies

• Surfing on internet

• Listening to music

• Reading magazine

• Swimming

• Play Football

Data Processing- Languages

French

English

Software- word, excel

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