| Resume alert | Resumes 1 - 10 of 27 |
Food Safety All Shifts
VasanthaNagar, Karnataka, 560001, India
... • Seasoned and marinated cuts of meat, poultry and fish. EDUCATION AND TRAINING Senior secondary school from CBSE Board. Holy Angel Senior secondary school [ 2014 – 2015 ] City: Dehradun Country: India High school from CBSE Board. Holy Angel Senior ... - Mar 06
... • Seasoned and marinated cuts of meat, poultry and fish. EDUCATION AND TRAINING Senior secondary school from CBSE Board. Holy Angel Senior secondary school [ 2014 – 2015 ] City: Dehradun Country: India High school from CBSE Board. Holy Angel Senior ... - Mar 06
Project Manager Electrical Engineer
Sampangi Rama Nagar, Karnataka, 560001, India
... • 1500 men kitchens, boiling pans, cold rooms, water heaters, frying pans, flour mixers, meat cutters, ovens ect.. 1980 - 1982 Company M/S KARANATAKA ELECTRICITY BOARD (Government of Karanataka), India Junior Engineer(ele) Position Held: • Reporting ... - 2023 Sep 03
... • 1500 men kitchens, boiling pans, cold rooms, water heaters, frying pans, flour mixers, meat cutters, ovens ect.. 1980 - 1982 Company M/S KARANATAKA ELECTRICITY BOARD (Government of Karanataka), India Junior Engineer(ele) Position Held: • Reporting ... - 2023 Sep 03
DCDP
Bangalore, Karnataka, India
... Roasting of large joints of meat and large birds. Company Name : Crowne plaza Company website : www.crowneplaza.com Position : Demi Chef de Partie Duration : From 2nd Jan 2012 To 8 Nov 2015 Location : Banglore, India Total Number of Months : 3year & ... - 2022 Sep 15
... Roasting of large joints of meat and large birds. Company Name : Crowne plaza Company website : www.crowneplaza.com Position : Demi Chef de Partie Duration : From 2nd Jan 2012 To 8 Nov 2015 Location : Banglore, India Total Number of Months : 3year & ... - 2022 Sep 15
Administrator Coordinator
Hosur, Tamil Nadu, India
... 973******* Admin Microlab 08/2018 - 06/2019, Hosur, India Contact: Mrs Uma - 782-***-**** EDUCATION BTech/ Biotechnology Adhiyamann College of Engineering 06/2014 - 04/2018, 80 Production of Diphtheria toxoid using meat free media Culturing HSC St. ... - 2021 Aug 16
... 973******* Admin Microlab 08/2018 - 06/2019, Hosur, India Contact: Mrs Uma - 782-***-**** EDUCATION BTech/ Biotechnology Adhiyamann College of Engineering 06/2014 - 04/2018, 80 Production of Diphtheria toxoid using meat free media Culturing HSC St. ... - 2021 Aug 16
Quality Coordinator Pollution Control
New Guddadahalli, Karnataka, India
... Hindustan Lever Ltd (Animal Feeds Division),Bangalore – QA Lab Testing of raw materials like Cereals,oil cakes/Deoiled cakes, soyabean extractions, fish meal, meat meal etc and finished products for proximate analysis(protein, fat, fibre, total ash, ... - 2021 Jun 19
... Hindustan Lever Ltd (Animal Feeds Division),Bangalore – QA Lab Testing of raw materials like Cereals,oil cakes/Deoiled cakes, soyabean extractions, fish meal, meat meal etc and finished products for proximate analysis(protein, fat, fibre, total ash, ... - 2021 Jun 19
Food Chef
Vasant Nagar, Karnataka, India
... *FOOD STANTURDS ENFORCEMENT *SKILLFULL MENU DEVELOPMENT *FOOD REGULATION COMPLIANCE *EXPERTISE IN HOMEMADE PASTA, PIZZA, SALAD & MEAT SECTION *EXTENSIVE FOOD /BEVERAGE KNOWLEDG (ITALIAN, CONTINENTAL, ASIAN, INDIAN, CHINEESE,) *STRONG TIME MANAGEMENT ... - 2021 Feb 07
... *FOOD STANTURDS ENFORCEMENT *SKILLFULL MENU DEVELOPMENT *FOOD REGULATION COMPLIANCE *EXPERTISE IN HOMEMADE PASTA, PIZZA, SALAD & MEAT SECTION *EXTENSIVE FOOD /BEVERAGE KNOWLEDG (ITALIAN, CONTINENTAL, ASIAN, INDIAN, CHINEESE,) *STRONG TIME MANAGEMENT ... - 2021 Feb 07
Food Safety Training
Vasant Nagar, Karnataka, India
... Duties Undertaken I progressively undertook the following tasks on a day to day basis: Supervised Cooks Used advanced methods of cookery Work Prepared weighing of meat and ingredients History: Identify the food, cook apportion, serve, garnish, ... - 2020 Dec 11
... Duties Undertaken I progressively undertook the following tasks on a day to day basis: Supervised Cooks Used advanced methods of cookery Work Prepared weighing of meat and ingredients History: Identify the food, cook apportion, serve, garnish, ... - 2020 Dec 11
Book keeping, Accounts payable and receivable, MIS, TDS, GST
Bangalore, Karnataka, India
... Worked as an Executive-Accounts in Freshalicious Super Bazaar Pvt Ltd, Carlton Towers, Domlur engaged in the business of FMCG - seafood, meat, chicken, milk and fruits & vegetables having branches in 6 states and Dubai, Singapore from December’2019 ... - 2020 Jul 03
... Worked as an Executive-Accounts in Freshalicious Super Bazaar Pvt Ltd, Carlton Towers, Domlur engaged in the business of FMCG - seafood, meat, chicken, milk and fruits & vegetables having branches in 6 states and Dubai, Singapore from December’2019 ... - 2020 Jul 03
Sheet metal fabrication. Rudimentary designing and testing.
Bangalore, Karnataka, India
... Cooking with meat is what I am good at. I consider myself to be an honest and punctual person. Time management and logical reasoning are my strong suits. I am also effective in handling situations and deliver results on time. I hereby declare that ... - 2019 Aug 15
... Cooking with meat is what I am good at. I consider myself to be an honest and punctual person. Time management and logical reasoning are my strong suits. I am also effective in handling situations and deliver results on time. I hereby declare that ... - 2019 Aug 15
Customer Service Manager
Vasant Nagar, Karnataka, India
... -A budget Prepare, cook and finish the following items: -Fish/seafood -Sauces -Cold dressings/products -Vegetable dishes -Soups -Pasta and Rice dishes -Desserts -Pastry products -Meat products -Poultry dishes Dates: February 2008 to June 2010. ... - 2019 Aug 11
... -A budget Prepare, cook and finish the following items: -Fish/seafood -Sauces -Cold dressings/products -Vegetable dishes -Soups -Pasta and Rice dishes -Desserts -Pastry products -Meat products -Poultry dishes Dates: February 2008 to June 2010. ... - 2019 Aug 11