Food Chef

BINCE BABU

MOB: +91-994*******

+91-889*******

adjznl@r.postjobfree.com

* **** ** ********** ** VARIOUS CUISINES IN HOTELS AND FINE DINING RESTURANTS IN INDIA. PASSED OUT BHM FROM SJES COLLEGE BANGALORE, KARNATAKA ON 2014

PROFESSIONAL SKILLS

*KITCHEN MANAGEMENT

*SUPPLY ORDERING ABILITY

*FOOD STANTURDS ENFORCEMENT

*SKILLFULL MENU DEVELOPMENT

*FOOD REGULATION COMPLIANCE

*EXPERTISE IN HOMEMADE PASTA, PIZZA, SALAD & MEAT SECTION

*EXTENSIVE FOOD /BEVERAGE KNOWLEDG (ITALIAN, CONTINENTAL, ASIAN, INDIAN, CHINEESE,)

*STRONG TIME MANAGEMENT SKILLS

*WILLING TO WORK LATE HOURS

*LOGGING TEMPERATURES OF FOOD ITEMS

WORK HISTORY

HOTEL WHITE PALACE BANGALORE, INDIA

JOINED: FEB-15-2019 till date

JR.SOUS CHEF

KEY RESPONSIBILITY

*QUALITY ASSURANCE

*MANAGE STAFF OF 20

*STAFF TRAINING DEVELOPMENT

*COST CONTAINMENT

*DEVELOPED NEW PROCESS FOR EMPLOYEE EVALUATION WHICH RESULTED IN MARKED PERFORMANCE IMPROVEMENT

*MENU ENGINEERING

*INSTRUCED NEW STAFF IN PROPER FOOD PREPARATION, FOOD STORAGE, USE OF KITCHEN EQUIPMENT AND UTENSILS, SANITATION AND SAFETY ISSUES

TOSCANO ITALIAN RESTAURANT AND WINE BAR, BANGALORE, INDIA

JOINED:-10/06/2017 TO 10/01/2019

DCDP & CDP

*QUALITY ASSURANCE AND SUPERVISION

*A GOOD TEAM LEADER

*RECOMMENDED MENU ITEMS TO THE EXCUTIVE CHEF FOR NEW DISH DEVELOPMENT, HOLIDAY, EVENTS AND PROMOTION

*MANAGED KITCHEN STAFF BY RECRUITING, SELECTING,HIRING,ORIENTING,TRAINING,ASSIGNING, SCHEDULING,SUPERVISING,EVALUATING AND ENFORCING DISCIPLINE WHEN NECESSARY

*REDUCED FOOD COST BY USING SEASONAL INGREDIENTS, SETTING STANDARDS FOR PORTION SIZE MINIMIZING WASTE.

BLOOMSBURY’S BOUTIQUE CAFÉ

JOINED: - 01/05/2016 TO 01/06/2017

COMMI-1

*ACHIEVED AND EXCEEDED PERFORMANCE, BUDGET AND TEAM GOALS.

*MADE MY BASICS STRONG TO GET MORE SHARPER IN MY PROFESSION.

*FILED OUT INVENTORY AND PRODUCTION SHEETS AND INFORMED HEAD BAKER OF STOCK LEVELS

CHIANTI ITALIAN RESTURANTE AND WINE BAR

BANGALORE, INDIA

JOINED: - 01/05/2014 TO 25/04/2016

COMMI-3

*RESPONSIBLE FOR INDENT MAKING, DUTY CHART, MENU PLANING QUALITY AND HYGIENIC IN PRDUCT PREPARATION, QUALITY OF INWARD COOKING MATERIAL.

*TO ASSIST CHEF PREPARING THE DAILY MENUS.

HOTEL HOLIDAY INN KOCHI, INDIA

INDUSTRIAL TRAINING

JOINED: - 03/12/2012 TO 18/05/2013

CAREER HIGHLIGHTS

*LUCKY TO BE PART OF A TEAM GUIDE AND MONITORED BY GREAT INDIAN CHEFS (CHEF GEORGE CALOMBARIS,CHEF RANVEER BRAR, CHEF GOUTHAM,CHEF ABHILASH,CHEF SUNIL)

*PART OF OPENING TEAM FOR HOTEL WHITE PALACE, CHIANTI ITALIAN RESTURANTE AND WINE BAR INDIRANAGAR.

EDUCATION QUALIFICATION PASSPORT NO : L6556887

SSLC: PASSED OUT ON 2008 DATE OF BIRTH: 25/01/1992

HIGHER SECONDARY: 2010 RELIGION: CHIRISTIAN

DIGREE HOTEL MANAGEMENT: 2014 STATUS: SINGLE

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