ABOUT ME

I am kishan singh rawat.

I am a Chef.

I live in India.

# foodie # create new dish in my style.

WORK EXPERIENCE

Indian & Tandoor Commi -1

Shiv Sagar RS [ 07/11/2019 – 23/03/2022 ]

City: MG road Bangalore

Country: India

• Cutting and weighing ingredients to prepare for the shift

• Cooking meals for customers, paying special attention to requests and food allergies

• Constantly monitoring inventory and ordering or prepping additional products

• Consistently keeping a clean and sanitized workspace

• Complying with all food safety and sanitation guidelines Indian & Tandoor DCDP

Tea villa cafe [ 25/03/2022 – Current ]

City: Bangalore

Country: India

• Directing the preparation and cooking of salads, appetizers, meats, and desserts by allocating tasks to the appropriate kitchen team members

• Creating special menu items for the day

• Scheduling the kitchen staff to make sure all shifts are covered

• Training new chefs and facilitating shadow days

• Utilizing product and labor costs to price items on the menu

• Checking all produce and supplies for quality

• Managing relationships with suppliers and vendors Indian &Tandoor Commi -2&3

Tumkur Urban Resort [ 01/02/2016 – 31/10/2019 ]

City: Near to Sriraj Theatre Tumkur

KISHAN SINGH RAWAT

Nationality: Indian Date of birth: 06/07/1999

Phone number: +91-630*******

Email address: ad35xv@r.postjobfree.com

Home: BHATTA COLONY SHYAMPUR PO-SATYANARAYAN MANDIR, 249204 RISHIKESH (India)

Work: 4th block jayanagar Banglore, 560011 Bangalore (India) Other language(s):

English

LISTENING A2 READING B1 WRITING C1

SPOKEN PRODUCTION B2 SPOKEN INTERACTION B1

Country: India

• Gathered and placed all ingredients into workstations to meet shift needs

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef

• Learned specific cutting techniques for chopping vegetables and fresh spices

• Performed stock rotation and inventory counts to provide list of low-stock kitchen items

• Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen

• Maintained well-organized mise en place to keep work efficient and consistent.

• Seasoned and marinated cuts of meat, poultry and fish. EDUCATION AND TRAINING

Senior secondary school from CBSE Board.

Holy Angel Senior secondary school [ 2014 – 2015 ] City: Dehradun

Country: India

High school from CBSE Board.

Holy Angel Senior secondary school [ 2012 – 2013 ] City: Dehradun

Country: India

LANGUAGE SKILLS

Mother tongue(s): Hindi

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

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