DCDP

MAN SINGH

Address :G-**, Ram colony, Chatterpur, Extension

Chatterpur, Chatterpur, South Delhi

Pin Code:110074

Telephone Number : +917*********

Best time of day to contact : Anytime

E-mail :**************@*****.***

Skype ID : 725-***-****

Passport number : W3094508

Date of Birth : 02/07/1988

Place of Birth : dehli, India.

Gender : Male

Country of Citizenship : India

Education

University/School Name : FCI INSTITUTE OF HOTEL MANAGEMENT.

Location : Dehradun, India

Graduation/Expected Diploma date :10 October-2007

Field of Study : Culinary

University/School contact tel :+91-941*******

University/School contact email : *******@**********.**

University/school Address : 27,Rajpur Road, 1st floor,Dehradun (UK)

Classes Taken at School/University/Institute Relevant to Desired Training:

Food Production Continental .

Hygiene and Sanitation

Communication

University/School Name : GOVERNMENT INTER COLLAGE (PABAU)

Location : Pauri Garhwal Uttrakhand, India

Graduation/Expected Passout date : 26th June 2003

Field of Study : BIOLOGY (High school)

University/School contact name : pabau, pauri garhwal, uttrakhand, India

University/School Name : HARYANA COUNCIL OF OPEN SCHOOLING Expected passout date : 20th May 2014

Field of Study : Intermediate. (Biology)

University/school website : HARYANA COUNCIL OF OPEN SCHOOLING

Experience

Company Name : Sorrentina Kitchen galaxy cloud kitchens

Company website : www.sorrentina.in

Position : Sous Chef

Location : Bangaluru, India

Duration : From 14th Nov 2016 To Present date

Production of Italian food for retail market.

I do recipe development for Company and for the vendors.

I am the part of (R&D) Team of present company.

Taking overall lead as poductiion head under the supervision of Executive chef.

Placing store indent according to purchase orders.

Maintaining cost control, Food costing

Maintaining a safe and positive working environment.

Company Name : KAVANAH (Kumbhakarna hotels and resorts Pvt.Ltd

Company website : Rupesh,endla@.com

Position : Sous Chef

Location : hyderabad

Duration : From 25th Nov 2015 To 10th Oct 2016

Total Number of Months : 9 months

As was the Sous chef incharge for all section.

Production of food for the large buffet of Lunch & Dinner operation.

Checking of food quality, butchery production and controlling its usage.

Taking overall lead as section head.

Created and maintained safe working environment as per HAACCP .

Roasting of large joints of meat and large birds.

Company Name : Crowne plaza

Company website : www.crowneplaza.com

Position : Demi Chef de Partie

Duration : From 2nd Jan 2012 To 8 Nov 2015

Location : Banglore, India

Total Number of Months : 3year & 11 Months

Tasks/Responsibilities:

Production of continental and Chinese cuisine food for the coffee shop kitchen

Banquet kitchen outlet.

Working for the smooth operation of banquet party production.

Maintain FIFO of food product and daily temperature records.

Preparing and helping to my commis to the daily mis-en-place and food production

in

Different sections of the main kitchen..

Ordering of store for the daily operation of the outlet in absence of CDP

Ensure the highest standards and consistent quality in the daily preparation and

keep up to date with the new products, recipes and preparation techniques

Coordinate and participate with other sections of requirements, cleanliness,

Wastage.

Company Name : Hilton Hotel

Company website : www.chennaiguindy.hilto.com

Position : Commis ll

Duration : From 04th Apr 2011 to 04th Oct 2011.

Location : Chennai, India

Total Number of Months : 7 Months

Tasks/Responsibilities:

Worked in vasco’s kitchen ( multi-cuisine restaurant

Worked in the live pizza station in vasco’s kitchen

Store pickup and setting

Mise en place for banquets and events

Preparing continental Breakfast and setup for the buffet.

Support Chef de Partie or Demi Chef de Partie in the daily operation.

Company Name : AZZURRO KITCHEN AND BAR

Position : Commis i.

Duration : From 18th June 2010 to 1st sept 2011

Location : Gurugram, India

Total Number of Months : 5 Months

Company Name : WOW ITALIA

Position : Commis lll

Duration : From 05 jan 2008 to11 Apr 2010

Location : Gurugram, India

Total Number of Months : 2 Months 3

Tasks/Responsibilities:

Picking up stores for daily operation.

Worked in live pizza counter.

Worked in the live salad and pasta counter.

Follow the instructions and recommendation from the immediate supervisors to complete the daily tasks.

Cleaning and sanitation of work area and equipment’s.

Company Name : FORTUNE RESORT CENTRAL (by welcomegroup)

Position : trainee

Duration : From 01st Fab 2007 to 20th Jul 2007

Location : Darjeelin, India

Total Number of Months :5 Months Days 20

Tasks/Responsibilities:

I have done training in all 4 department in hotel .

Picking up stores for daily operation

Worked in the live egg counter.

Follow the instructions and recommendation from the immediate supervisors to complete the daily tasks.

Cleaning and sanitation of work area and equipment’s.

Skills & Qualificatin

Languages & Level : English-Fluent, Hindi- Fluent & Garhwali-Fluent

Computer Skills : Basic computer.

Special Awards/Honors/Certifications : Certificate Crowd management courses; Security awareness training; Fire prevention and fire fighting.

Hobby &personal Interest

Cooking food, Practicing martial art, Hiking, Listening music,

Contact this candidate