Westland, MI
... be successful in any work capacity, knowledge of HACCP standards, convection/conventional ovens, deep-fat fryers, flat-top griddle, Hobart mixers, kettle cooker. I have over 20 years of experience in the food industry and enjoy cooking for others.
- 2017 Dec 18
Traverse City, MI, 49686
... EDUCATION/CERTIFICATIONS Saginaw Valley State University Michigan State University Bachelor of Art (Magna Cum Laude) Graduate Work PHR COA Organizational Effectiveness COA Project Management COA Emotional Intelligence HACCP & PCQI SQF Areas Of ...
- 2017 Aug 15
Detroit, MI
... Followed all Aramark standards, HACCP guidelines, sanitation and safety standards and regulatory requirements. Took on the supervisory/management role, to open and close restaurant properly and run smoothly in between. Provided training to new ...
- 2017 Jul 20
Ann Arbor, MI
... Achieved compliance with FDA regulations by providing the FSMA tools to implement and monitor preventive control plans to identify food safety hazards, and specify preventative controls aligned with HACCP and GFSI requirements. Create a culture of ...
- 2017 Jun 17
Walker, MI
... GMP, HACCP, first responder, blood borne pathogen, PEM, SQF, and FISMA certified. I have extensive background in team building and conflict resolution. I am a self motivated, goal oriented individual who goes above and beyond to ensure that ...
- 2017 May 23
Kalamazoo, MI
... Resolve human resource issues Menu planning for patient new menus Budgeted results Purchasing, inventory, menu and production planning, Sanitation and HACCP control, Payroll for 89 employees using KRONIS, with PeopleSoft knowledge, cash handling and ...
- 2017 Mar 08
Caledonia, MI, 49316
... inventory & incoming raw material programs Audited baking procedures at all labs, GMP, HACCP, SQF Updated & maintained quality baking procedure manuals Perform product audits to assure continued product compliance. References: Available upon request
- 2017 Jan 25
Lowell, MI, 49331
... He was considered a Super User with SAP at Hearthside and is well versed with FDA, AIB, cGMPs, and HACCP. He has a Bachelors in Business Administration. At Amway Corp he as (40 direct reports), Ralcorp. (40 direct reports), Hearthside (80 to 130 ...
- 2016 Dec 26
Howell, MI
... Manage important company programs such as the Preventative Maintenance Program and HACCP Program prerequisites for food safety, Increased plant productivity by 15% with the roll out of Lean Manufacturing methodologies. Successfully decreased plant ...
- 2016 Dec 23
Battle Creek, MI
... green and finished machining, manufacturing and packaging of pharmaceuticals, training systems, lean sigma continuous improvement (green belt, DMAIC), quality system oversight and administration, HACCP, SQF (food safety), and Food Safety systems. ...
- 2016 Dec 14