Food Service High School

SHERYL A. SMITH **** Meadowlane, Inkster, MI *****

**************@*****.***

OBJECTIVE

To obtain a position which will allow me to utilize my experience in the Food Industry.

EMPLOYMENT HISTORY

Regency of Whitmore Lake

Whitmore Lake, MI

04/ 2015- 08/2016

Position: Cook

Responsibilities include routine food service tasks under general supervision and/or instructions in a dietary food production kitchen preparation, cooking and serving of regular and therapeutic meals to residents, maintain cleanliness of kitchen and workstation.

Diamond Hospitality

Sterling Heights, MI/Variety Foods,

Warren, MI

03/12 – 02/15

Position: Cook

Responsibilities include routine food service tasks under general supervision and/or instructions in a food production kitchen. Assist preparation, cooking and serving of regular and therapeutic meals to residents, maintain cleanliness of kitchen and workstation.

Providence Hospital

Southfield, MI

08/78 – 01/11

Position: Short Order Grill Cook/Cafeteria

Responsibilities include routine food service tasks under general supervision and/or instructions in a hospital cafeteria which included food preparation, cooking and serving of hot and/or cold grilled food items to employees, patients and visitors, maintain cleanliness of kitchen.

EDUCATION: Henry Ford High School- Detroit, MI 1980

CERTIFICATES: ServSafe Certification/Variety Foods

Notes and Other Information:

I am a motivated self-starter and believe in team work when necessary to be successful in any work capacity, knowledge of HACCP standards, convection/conventional ovens, deep-fat fryers, flat-top griddle, Hobart mixers, kettle cooker. I have over 20 years of experience in the food industry and enjoy cooking for others.

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