Valerie Ann Pizana

**** ******* ***. ** ******, MI 49544

616-***-****

** ***** ********** ** **** manufacturing in a team

lead / supervisor role. GMP, HACCP, first responder, blood borne pathogen, PEM, SQF, and FISMA certified. I have extensive background in team building and conflict resolution. I am a self motivated, goal oriented individual who goes above and beyond to ensure that employers are provided with high quality results. I’m considered by co-workers to be assertive, highly dependable, fair and thorough.

Roskam Baking/Hearthside Food Solutions

05/2007 - Present

Packer/ Sanitation Team Lead

I assisted in the development of and maintenance of Sanitation program ( HACCP, allergen, etc.) for a variety of products in compliance with customer and government regulations, as well as, assist with consumer complaint issues and leading plant in the direction necessary to minimize complaints. I helped with the development of sanitation procedures and paperwork. I pride myself on having a strong working relationship with my Plant Manager and Quality/Sanitation Managers. I work well with the Sanitation team in identifying sanitation or regulation issues at assigned facility. I helped with policy procedures and paperwork to ensure that all company and customer standards are achieved and assisted with the management of the Master Sanitation Schedule. My position also included ensuring that all chemicals used in the facility are approved for such use and that all chemicals have current MSDS information on site. I have assisted and trained all steps of facility clean up. I would also be tasked with my supervisor’s responsibilities when he is absent.

Pacific Massage Therapy

08/2004 - 03/2007

Certified Massage Therapist

I supervised employees, opened/ closed shop, prepared shop daily for clients, was in charge of scheduling client appointments. Practiced deep tissue/ relaxation work in a serene atmosphere

References upon request