| Resume alert | Resumes 11 - 20 of 57 |
Michigan University Hotel Manager
Vasant Nagar, Karnataka, India
... Performing on-going staff training – products, services, fire safety, HACCP and customer service. Accountable for MIS Reports as well as revenue forecasts for the Board. WORK EXPERIENCE RED CARPET HOSPITALITY - INDI RED GROUP BANGALORE OCT18 – MAR ... - 2021 Jul 17
... Performing on-going staff training – products, services, fire safety, HACCP and customer service. Accountable for MIS Reports as well as revenue forecasts for the Board. WORK EXPERIENCE RED CARPET HOSPITALITY - INDI RED GROUP BANGALORE OCT18 – MAR ... - 2021 Jul 17
Chef De Partie
Vasant Nagar, Karnataka, India
... • Prepare and Maintain Daily reports and monthly reports • Menu Engineering • Maintaining Daily & monthly Food Cost • Food and Staff Budgeting • Staff Scheduling • Introducing new menu based on customer feedback • Educating Kitchen staff with HACCP ... - 2021 Jul 06
... • Prepare and Maintain Daily reports and monthly reports • Menu Engineering • Maintaining Daily & monthly Food Cost • Food and Staff Budgeting • Staff Scheduling • Introducing new menu based on customer feedback • Educating Kitchen staff with HACCP ... - 2021 Jul 06
Duty Manager Hotel
Electronic City, Karnataka, India
... Score Card across departments -Had taken the customer satisfaction scores by 20% across departments -Had taken up the Mystery Audit Scores by 15% for the hotel -Had been actively participated during the HACCP certification process of the hotel. ... - 2021 Jun 17
... Score Card across departments -Had taken the customer satisfaction scores by 20% across departments -Had taken up the Mystery Audit Scores by 15% for the hotel -Had been actively participated during the HACCP certification process of the hotel. ... - 2021 Jun 17
Food Safety Dairy
Vasant Nagar, Karnataka, India
... of the HACCP, ISO & TQM Standards of the Dairy industry • Insightful knowledge of waste management and water supply specifications • An effective leader with strong organizational, leadership & inter- personnel skills Education 2013: B.Tech. ... - 2021 Mar 08
... of the HACCP, ISO & TQM Standards of the Dairy industry • Insightful knowledge of waste management and water supply specifications • An effective leader with strong organizational, leadership & inter- personnel skills Education 2013: B.Tech. ... - 2021 Mar 08
Food Safety Manager
Bangalore, Karnataka, India
... (Which is HACCP certified and processing Spice Powders, Pickles and Instant Mixes) Job Description: ●Shelf Life enhancement of Pickles through incorporation of Rice Bran/sesame Oil by studying the native anti-oxidants, modifying the existing ... - 2021 Feb 01
... (Which is HACCP certified and processing Spice Powders, Pickles and Instant Mixes) Job Description: ●Shelf Life enhancement of Pickles through incorporation of Rice Bran/sesame Oil by studying the native anti-oxidants, modifying the existing ... - 2021 Feb 01
Facilities Operations Manager
Vasant Nagar, Karnataka, India
... Development Program level 3 & HWWT @ Landmark 2009 Basic HACCP certification – Food Tech consultant Dubai 2006 EDUCATION ISBMA - Bachelors in Mgt Studies 2010 – 2012 (A+ Grade) Trade wings Institute of Management Hotel mgt 1999 – 2000 (B Grade) - 2020 Dec 26
... Development Program level 3 & HWWT @ Landmark 2009 Basic HACCP certification – Food Tech consultant Dubai 2006 EDUCATION ISBMA - Bachelors in Mgt Studies 2010 – 2012 (A+ Grade) Trade wings Institute of Management Hotel mgt 1999 – 2000 (B Grade) - 2020 Dec 26
Engineering Projects Operation Lead
Vasant Nagar, Karnataka, India
... Complete Process & Utilities PFD, PID, FDS, Process Development, HACCP, HAZOP etc. Exposures & Zonal Expertise . Excellent exposure on ISO 9000, 14000, 22000 & 45000 & Certified Energy Manager & Lead EMS Auditor . A Qualified / Experienced B.Tech- ... - 2020 Nov 15
... Complete Process & Utilities PFD, PID, FDS, Process Development, HACCP, HAZOP etc. Exposures & Zonal Expertise . Excellent exposure on ISO 9000, 14000, 22000 & 45000 & Certified Energy Manager & Lead EMS Auditor . A Qualified / Experienced B.Tech- ... - 2020 Nov 15
Sous chef
Vasant Nagar, Karnataka, India
... and table d’hôte menu assisted by one commis chef Delegation of tasks to the kitchen staff Maintenance of required hygiene and HACCP standards of the kitchen Adherence to standards of food presentation Assist the sous chef in duty roasters Daily ... - 2020 Sep 10
... and table d’hôte menu assisted by one commis chef Delegation of tasks to the kitchen staff Maintenance of required hygiene and HACCP standards of the kitchen Adherence to standards of food presentation Assist the sous chef in duty roasters Daily ... - 2020 Sep 10
Food & Beverage Manager
Jayanagar, Karnataka, India
... Airline catering operations deploys the strictest on-ground implementation of HACCP & FSSAI standards. Achievements: Started catering Vietnamese Airlines from Bangalore. All major VVIP jet flights, Jet Airways International Fleets were catered by ... - 2020 Aug 24
... Airline catering operations deploys the strictest on-ground implementation of HACCP & FSSAI standards. Achievements: Started catering Vietnamese Airlines from Bangalore. All major VVIP jet flights, Jet Airways International Fleets were catered by ... - 2020 Aug 24
Food Safety Assistant
Vasant Nagar, Karnataka, India
... Address specific reporting and record keeping requirements of HACCP/FSMS etc., as well as other pertinent regulatory compliance matters. Responsible for the development of an annual budget recommendations. Developing HSEQ related snag reports for ... - 2020 Aug 15
... Address specific reporting and record keeping requirements of HACCP/FSMS etc., as well as other pertinent regulatory compliance matters. Responsible for the development of an annual budget recommendations. Developing HSEQ related snag reports for ... - 2020 Aug 15