Food Safety Assistant

Fazulla Rahaman G # ***/*,*thCross,

VenkatapuraMain road,

Bangalore, 560034

Mob: +91-973*******

E-mail: *********@*****.***

SUMMARY

" A Passionate, self-motivated individual willing to achieve excellence aligning self to the Vision & Mission of the organization " with 8.9 years of expertise in the Food Safety, Health Safety & Environmental Safety domains” in IT, Education, Business & Industries sectors.

CERTIFICATION

Certified Lead Auditor in FSSC 22000

Completed FOSTAC (Food Safety Training &Certification) Training.

ACHIEVEMENTS

Accomplished ISO (14001 &22000) Certificationsfor the Organization & the Clients.

Exceeded the expectations on the set KPIs.

Achieved continual improvement through Quality & Operational Excellence.

Developed the vendor to perform in-line with the organization’s requirements.

WORK EXPERIENCE

Lead Auditor – Greenmile Consultancy Services Pvt. Ltd.

1st April 2019 to till date

Hygiene Assistant Manager

Jones Lang Lasalle (JLL) India Pvt. Ltd. @ Goldman Sachs

January 2017 to 31st March 2019

Hygiene Assistant Manager

Tenon Facility Management India Pvt. Ltd. @ Goldman Sachs

29thJune2016 to 31st December16

Assistant ManagerHSEQ

Compass Group India Support Services Pvt. Ltd.

14thJuly 2014 to 28thJune 2016

QHSE Executive

SODEXO On-Site Food Services India Pvt. Ltd.

15thOctober 2012 to 15th July 2014

QA & QC Executive

S A Rawther Spices Pvt. Ltd.

01st November2011 to 1st October2012

CURRENT JOB PROFILE

Accountable for Bangalore, Hyderabad and Chennai locations.

Establish, Implement, Maintain & Continually Improve ISO 14001:2015 &22000: 2005Standards for the Organization & at the Client locations.

Review internal HSEQ policies & practices to ensure they are current and appropriate.

Establish & Devise necessary plans to meet or exceed KPI (Key Performance Indicators).

Devise, Supervise and Coordinate training programs or Media which will increase proficiency in safe practices and promote HSEQ consciousness.

Coordinating with Govt. bodies for new/renewal of Licenses (FSSAI, BBMP Trade, Shops & Establishment) & Third party certification bodies for certification / Renewal of management system certificate.

Admister Internal/Vendor/Third Party Audits.

Prepare and review the Bangalore and Chennai audit reports.

Cordinating with external laboratory for food & water sampling

Conduct pre-operational risk assessments on new sites and design risk mitigation measures.

Conduct Management Review Meetings & Follow up for closure of Non-conformances.

Incident management, RCA & implementing CAPA.

Ensuring the OPRPs & CCP are appropriate & continuously monitored.

Ensure availability of surplus PPE to carry out the job safely.

Conduct Food Safety Mela’s for Food handlers& Suppliers.

Actively participating in meetings (MRMs, QBR).

Ensure the food handlers medical test & calibration of equipments are carried out.

Ensure the food safety, Hygiene & sanitization standards are maintained in the kitchen.

Ensure Pest control at the facility is followed as per the SLA defined & Review the trend Analysis.

Address specific reporting and record keeping requirements of HACCP/FSMS etc., as well as other pertinent regulatory compliance matters.

Responsible for the development of an annual budget recommendations.

Developing HSEQ related snag reports for kitchen & cafeterias.

EXECUTIVE QA & QC @ S A RAWTHER SPICES PVT LTD.

JOB PROFILE IN QA

Implementing the ISO 22000: 2005 standards & HACCP.

Implementation of HACCP systems, ISO, BRC, SQF Standards.

Perform Industrial visits to check the compliance of the vendor to meet the requirements of the company & Conduct Supplier Audit.

Review and follow up on the microbiological results from External Food laboratory.

Manage and review food complaints effectively.

Monitoring of SQF records

Monitoring the Critical control points’

Facing the external audits, closing the Non-conformances reported during the Audit.

Ensure the MIN stock & MAX stock level is followed along with the FIFO

JOB PROFILE IN QC

Pesticide analysis for all food products

Aflotoxins analysis for all food products (B1, B2, G1, G2)

PH meter operation,

Analysis of physical parameters (moisture, bulk density, extraneous matter, size, mold) in raw material and finished products.

Analysis of chemical parameters (ash, acid insoluble ash, Volatile oil, cur cumin, piper) in rawmaterial and finished products

MICROBIOLOGY TESTING

TPC test for all Spices

Salmonella test for all spices

E.COLI test for all spices

COLIFORMS test for all spices

YEAST & MOLD test for all spices

EDUCATION

Master’s Degree, Bio chemistry

Sri Venkateshwara University, 2009-2011

Bachelor’s Degree, Biotechnology

Sri Krishnadevaraya University, 2006 – 2009

PERSONAL PROFILE

Name : Fazulla Rahaman G

Father’s Name : Mahammad shaffi G

Date of Birth : 01/07/1989

Sex : Male

Nationality : Indian

Marital status : Single

Languages Known : English, Hindi, Telugu, Kannada, Urdu

DECLARATION

I hereby declare that the above given information is true to the best of my knowledge.

Date:27/07/2020

Place:Bangalore (Fazulla Rahaman G)

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