CURRICULUM VITAE

VENKATA JAGADEESH BABU SYAMALA

Mobile: +919*********,968-***-****

Email:adjuyb@r.postjobfree.com

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Seeking assignments as a Manager R&D with an organization of repute

EXECUTIVE SUMMARY

M.Sc. Food Technology with 15 years of work experience in R&D and QA at different processed food industry.

Employed with FOOD MANUFACTURING GROUP CO. as a Senior Food Technologist -R&D.

Astute management with a flair for adopting modern project execution methodologies, systems in compliance with quality standards.

Update existing product portfolios and drive continuous improvements in line with market requirements through re-engineering solutions.

Proficient in developing and improving processes to stabilize products as per process parameters.

Collaborative approach to achieve ambitious company goals using excellent team management skills to meet deadlines.

KEY RESULT AREAS

Developing New Product concepts through creative NPD process.

Hands-on approach in the pilot plant, producing samples for internal presentations and customer requests

Development of new products like Bakery Mixes, Jams (low calorie and no added sugar), Broth cubes and mixes, Flavoured syrups, Cold processing glaze gels, Non Dairy whip topping creamers Instant Pasta-with Pasta makers (Masala, Tomato and cheese), Instant health beverage powders.

Update existing product portfolios, Prototypes and drive continuous improvements in line with market requirements through re-engineering solutions like natural colour application and functional ingredients alternates.

Working with suppliers to produce new ingredients and identify new opportunities to enhance business and product performance.

Develop indigenous vendors for cost economics.

Product shelf life evaluation & updating of quality control procedures.

Supervising and advising the processing and packaging operations.

Identifying areas of quality failures and taking steps to rectify the system wide preventive and corrective actions to avoid the reoccurrences.

Satisfying the norms of food safety.

PROFESSIONAL EXPERIENCE

Current Employment: Working as freelancer From JUNE-2019- Till date

PROJECTS EXCECUTED:

1.Egg free mayonnaise with low fat product development and launching.

2.Egg free cake mixes prototype with low protein content.

3.Flour improvers (with enzymes) Puff and Pizza base.

Food Manufacturing Group co.

Jeddah, Saudi Arabia Senior Food Technologist R & D period: June-2017 to March-2019

(Manufacturer of Cake Mixes, Broth cubes and spice mix powders, Tomato ketchup, Non Dairy Whip topping mixes, Jams, Fruit preparations, Flavoured Jelly mixes, Traditional sweet mixes etc.)

Job Description :

●New Product Development for premium segment.

●Ensured repeated trials at Lab, Plant and then commercialized at the plant scale.

●Working with cross functional teams for successful launch (marketing, sensory quality panel and external consumer evaluation teams.

●Natural colour applications to meet statutory requirements, conducting application trials to meet the market requirements and to enhance the customer satisfaction.

●Conducting the re-engineering trials for the formulations to make it cost effective by new prototypes.

●optimizing packaging materials structure to extend an to attain desired Shelf Life

●Establishing specifications, labeling requirements nutritional information for the developed products.

Previous Employment

BUNGE INDIA Pvt. Ltd

Bangalore, Karnataka. Assistant Manager- R & D period: June-2012 to Aapril-2017.

(Manufacturer of Speciality Shortenings/Margarines, Non Dairy Whipped Cream, Cake Premixes, Compound Chocolates, Vanaspati and Consumer Oils)- B2B & B2C Segments

Job Description :

●Formulated Cake premixes and Non Dairy Whip Topping.

●Ensured repeated trials at Lab, pilot plant and then commercialized at the plant scale. Worked in tandem with the marketing & sales team for product approval. Implemented SOP for the entire process.

●Application of enzymes in to Bakery ingredients (bread and cake improvers).

●Conducting application trials to meet the market requirements.

●Ensuring smooth operations at third party by coordinating with production, logistics and commercials.

●Conducting the re-engineering trials for the formulations to make it cost effective and to meet innovative market trends.

●Establishing the specifications, Shelf Life Studies & Labelling requirements nutritional information for the developed products.

●Develop benchmarking tools with competition products for periodic analysis.

●Educate Update & Train colleagues and Food Customers on Regional Food Safety Standards.

●Shared Vision with all stakeholders of the business.

BAMBINO AGRO INDUSTRIES Ltd

Hyderabad (Bibinagar),Andhra Pradesh . Assistant Manager- R & D Period : June-2009 to June-2012.

(Manufacturing Pasta products, Spice powders, RTE & Functional Food Segments).

Job Description:

●Formulated Instant Health Beverage Powder with Nutraceutical supplements

●Fortifying Pasta Segments with Micro- Nutrients for increased bio-availability.

● Multi- Grain incorporation into Extruded Pasta & Vermicelli for category expansion.

●Instant Pasta formulation with Taste Makers development.

●Go-To-Market strategy for Selective Vitamin/Mineral Premix incorporation into processed foods

●Flavour Masking & Round-Off Mouthfeel through Continuous product improvement.

●Conducting sensory evaluation for new products by trained panel and from the market .

●Analyzed test results to classify products, and compare results with standard tables.

●Recorded and compiled test results, and prepared graphs, charts, and reports.

●Conducting shelf life studies for new products and control samples.

●Preparation of Nutritional Facts for new products.

●Conducting the analysis for raw materials and finished products.

●Evaluated food processing and storage operations, and assist in the development of quality assurance programs for such operations.

Agri Gold Foods and Farm Products Ltd, Vijayawada,Andhra pradesh.

Sr. Technical officer (Q.C and R&D) Period : Sep-2008 to May-2009.

(Which is HACCP certified and processing Spice Powders, Pickles and Instant Mixes)

Job Description:

●Shelf Life enhancement of Pickles through incorporation of Rice Bran/sesame Oil by studying the native anti-oxidants, modifying the existing products to improve quality and to reduce the cost.

●Conducting shelf life studies for new products and control samples.

●Conduct analysis in all spices using instruments Spectrophotometer, HPLC & GC .

●Incorporation of nutraceuticals in to instant mixes.

●Preparation of Nutritional Facts and information for new products.

●Generating AGMARK reports monthly and weekly.

●Ensuring the product and packing materials as per PFA regulations.

●Monitoring the quality control and HACCP documents.

●Developed hygienic & pest control systems for improve the quality.

Global Green Company Ltd

HYDERABAD(Zaheerabad), Andhra Pradesh

Quality officer Period : Jan-2005 to Aug-2008.

(which is 100% EOU and certified by SAFE, KOSHER, HACCP, ISO 22000 and processing gherkins in bottles, cans and barrels)

Job Description:

●Ensuring all the quality parameters, as per customer specifications.

●Monitoring the documents required for internal and export purpose.

●Observation of Scanner feasibility in detecting metal and glass pieces.

●Establishing the PU (Fo) values for all the products.

●Training food handlers related to food safety.

●Standardization of solutions.

●Coordinated with R&D and production team.

ACADEMIC CREDENTIALS

Qualification

UNIVERSITY/ BOARD

Percentage

Institute

Year of Study

M.SC.FOOD TECHNOLOGY

JNTU

77

OIL TECHNOLOGICAL RESEARCH INSTITUTION

2002-2005

B.Sc IndustrialChemistry

NAGARJUNA

62.0

KBN COLLEGE

1999-2002

Intermediate

BOARD OF INTER MEDIATE

65

SARADA JUNIOR COLLEGE

1997-1999

S.S.C

Board Of secondary Education

59

Z.P High School, Tenneru.

APR-1997

Academic Project in M.Sc Food Technology:

Title: “Nutraceutical enrichment of chikki” (PEANUT BRITTLE.)

Objective of the project: Incorporation of nutraceuticals in to traditional foods.

Organization: Central Food Technological Research Institute, Mysore

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Department: LIPID SCIENCE AND TRADITIONAL FOODS

IT Skills:

●MS-office (Word, Excel & Power Point)

●C, C++ (Language).

●SAS (STATSTICAL ANALYSIS SOFTWARE)

Personal Details:

Name : S.V.JAGADEESH BABU

Father name : S.V.NARASIMHARAO

Gender : Male

Marital status : Married

Nationality : Indian

Date of Birth : 04-05-1982

Languages known : English, Hindi, Arabic,Telugu and Kannada

DECLARATION

I here declare that the above written particulars are true to the best of my knowledge and belief.

Date : 18-02-2020

Place: BANGALORE (VENKATA JAGADEESH BABU SYAMALA)

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