| Distance: | Resume alert | Resumes 211 - 220 of 8770 |
Caribbean Culinary Leadership & F&B Executive
Sanford, FL
... NORWEGIAN CRUISE LINE Miami, FL 1/2007 – 1/2020 Corporate Executive Chef/ Food and Beverage Director Developed and oversaw the entire operation of menu development, Recipe data base design and development Assigned Executive chef’s responsibilities ... - May 13
... NORWEGIAN CRUISE LINE Miami, FL 1/2007 – 1/2020 Corporate Executive Chef/ Food and Beverage Director Developed and oversaw the entire operation of menu development, Recipe data base design and development Assigned Executive chef’s responsibilities ... - May 13
Seasoned Retail and Security Professional
Silver Spring, MD
... scheduling strategies to improve efficiency and reduce travel time Trinity Bar & Grill Hyattsville, MD Sous Chef April 2016 – July 2023 ● Supported executive leadership in overseeing daily kitchen operations and staff performance ● Supervised food ... - May 12
... scheduling strategies to improve efficiency and reduce travel time Trinity Bar & Grill Hyattsville, MD Sous Chef April 2016 – July 2023 ● Supported executive leadership in overseeing daily kitchen operations and staff performance ● Supervised food ... - May 12
Aspiring Food Service Professional with Rapid Learner
Millsboro, DE
... Culinary Operations Catering People Management Hospitality Management Executive Chef Customer Service Time Management Recipe Development Leadership LEADERSHIP PROFILE Cross-Functional Leadership Engaged with leadership and clients in strategic ... - May 11
... Culinary Operations Catering People Management Hospitality Management Executive Chef Customer Service Time Management Recipe Development Leadership LEADERSHIP PROFILE Cross-Functional Leadership Engaged with leadership and clients in strategic ... - May 11
Professional
Crowley, TX
... •Coordinate with the Executive Chef to produce diversified menus according to the clients' taste. •Create new and trend setting dishes which appeal to our clients, in keeping with industry standards, solicit new clients during events. Warehouse Lead ... - May 11
... •Coordinate with the Executive Chef to produce diversified menus according to the clients' taste. •Create new and trend setting dishes which appeal to our clients, in keeping with industry standards, solicit new clients during events. Warehouse Lead ... - May 11
Executive Chef - Global Culinary Leadership Expert
Mumbai, Maharashtra, India
KEITH LAWRENCE Executive Chef *****************@*****.*** • +255 061******* (Zanzibar) • +91-986******* (WhatsApp) SUMMARY Award-winning Executive Chef with 12+ years in luxury hospitality, having led 7 pre-opening projects across 3 continents ... - May 11
KEITH LAWRENCE Executive Chef *****************@*****.*** • +255 061******* (Zanzibar) • +91-986******* (WhatsApp) SUMMARY Award-winning Executive Chef with 12+ years in luxury hospitality, having led 7 pre-opening projects across 3 continents ... - May 11
Global Culinary Leader - 20+ Years in F&B Operations
Rialto, CA
Douwe Iedema Dallas, TX ***** 214-***-**** ******************@*******.*** Professional Summary Dynamic Executive Chef with over 20 years of global experience leading culinary operations across fine dining, catering, hospitality, and large-scale food ... - May 10
Douwe Iedema Dallas, TX ***** 214-***-**** ******************@*******.*** Professional Summary Dynamic Executive Chef with over 20 years of global experience leading culinary operations across fine dining, catering, hospitality, and large-scale food ... - May 10
Executive Chef Corporate Commissary Operations
Valley Stream, NY
... and clients on new product development and menu launches Borenstein Caterers October 2019-October 2025 Corporate Executive Chef Managed a 35-person commissary team supporting large-scale kosher airline and institutional catering Oversaw daily ... - May 07
... and clients on new product development and menu launches Borenstein Caterers October 2019-October 2025 Corporate Executive Chef Managed a 35-person commissary team supporting large-scale kosher airline and institutional catering Oversaw daily ... - May 07
Head Chef Continental & Multi-Cuisine Expert
Zanzibar City, Mjini Magharibi, Tanzania
... Manage the kitchen team in the executive chef's absence. SOUS CHEF {CONTINENTAL & MULTI-CUISINE} ALLADIN BOUTIQUE BEACH HOTEL & SPA 14stJanuary 2022 to 31 January 2025 Overseeing All Kitchen Operations & Mainly entire Training Delegate Tasks to ... - May 07
... Manage the kitchen team in the executive chef's absence. SOUS CHEF {CONTINENTAL & MULTI-CUISINE} ALLADIN BOUTIQUE BEACH HOTEL & SPA 14stJanuary 2022 to 31 January 2025 Overseeing All Kitchen Operations & Mainly entire Training Delegate Tasks to ... - May 07
Operations & Events Specialist for Virtual Teams
Georgetown, TX, 78626
... Recognized as “Manager of the Year” for FY’09 while serving as interim Executive Chef. EDUCATION St. Pius X Culinary Institute, Montreal, Canada — Culinary Arts, 2005 Dawson College, Montreal, Canada — Social Science, 2004 SKILLS Team Leadership ... - May 05
... Recognized as “Manager of the Year” for FY’09 while serving as interim Executive Chef. EDUCATION St. Pius X Culinary Institute, Montreal, Canada — Culinary Arts, 2005 Dawson College, Montreal, Canada — Social Science, 2004 SKILLS Team Leadership ... - May 05
Seasoned, Global Executive Chef Leader
Florida
Marion (Dino) Arriola Passionate, spirited, and classically trained chef. Skilled in building relationships and developing high-performing staff. Trained in operating multi-million restaurants. Leader of excellent dining experiences from restaurants ... - May 05
Marion (Dino) Arriola Passionate, spirited, and classically trained chef. Skilled in building relationships and developing high-performing staff. Trained in operating multi-million restaurants. Leader of excellent dining experiences from restaurants ... - May 05