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Resumes 241 - 250 of 8739 |
Nairobi, Nairobi County, Kenya
... • Nairobi, Nairobi Province, Kenya • 11/2009 Kenya Certificate Of Primary School Maya Gardens Resort - Sous Chef Sagana, Kenya • 10/2023 - 12/2023 Louize Simba Hotel - Deputy Executive Chef Embu, Kenya • 01/2022 - 10/2022 Taita Hills and Saltlick ...
- Apr 29
Buckeye, AZ
... Solutions, LLc-Phoenix, AZ July 2022 to Present Delivering packages of all sorts of sizes over 300 packages a day Executive chef Red Mountain country club-Mesa, AZ February 2022 to Present Executive chef, banquet coordinator, restaurant manager. ...
- Apr 29
Gary, IN
... Leadership Experience Executive Chef 11/2011 to 06/2019 Moonmeals – Chicago, IL Created, led, and managed catering company to serve 9000 units per day for 41 locations. Sold company due to the pandemic. Catering Manager 08/2009 to 04/2013 Aramark – ...
- Apr 28
Jacksonville, FL
... Ten Palm Restaurant — Executive Chef Hallandale, FL 2013 - 2015 Directed kitchen operations, creating and maintaining a high standard of food quality. Managed inventory, staff, and food safety protocols to ensure compliance with health regulations. ...
- Apr 26
Tampa, FL
... Front Desk Clerk Papa John's Pizza-Naples, FL July 2000 to May 2003 Phones, orders, chef, closing, check in/check out ... • Windows • General ledger accounting • Leadership • Executive administrative support • Microsoft Outlook (10+ years) • ...
- Apr 25
Riverside, CA
... Experience Augustine Casino Coachella, CA 760-***-**** 09/2004 – Present Executive Sous Chef Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision. Co-managed busy kitchen of over 70-line cooks, fry cooks, ...
- Apr 25
Abu Dhabi, United Arab Emirates
... both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize ...
- Apr 25
New Braunfels, TX, 78130
... Average unit volume 5-6 million Staffing of all management includes GM, AGM, FOH managers, Executive Chef, Sous Chefs, Hourly Group sales manager, Hourly Supervisors, average staff up to 120 per unit. Responsible for rebuilding Brand and stabilize ...
- Apr 25
Chicago, IL
... Directed food preparation and collaborates with executive chef. Helped in the design of food and drink menu. Produced high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assisted with menu planning, inventory ...
- Apr 25
Melone, Chieti, Italy
... Seeking a challenging position as a Head Chef or Executive Chef where I can leverage my expertise in international cuisines, team leadership, and innovative menu development to deliver exceptional dining experiences. Committed to maintaining the ...
- Apr 25