Driller

Location:

Orlando, FL

Posted:

August 03, 2026

Contact this candidate

Resume:

Garnett Williams

**********@*****.***

786-***-****

OBJECTIVE

To gain employment as a cook, driller, Floorhand or Derrickhand on an oil rig.

AREAS OF EXPERTISE

• Food and Service Techniques • Work within Pre-Established Budget • Record Keeping • Report Preparation • utilizing my knowledge and to enhance the product of your company. EXPERIENCE

Rosen Plaza Breakfast cook/Line cook Since Since Apr. 2022 ● Open, prepare line & buffet for service, & close

● Assist the chef in all areas of the kitchen

Vivo Italian Restaurant, CityWalk Universal F&B Server Dec.2021 - May 2022 ● Prepare restaurant for service and close down

● Welcome guest, take orders and serve customers

● Process payment using the POS system

534 Scratch Kitchen Kitchen Assistant Nov. 2020 - Dec. 2021 ● Open, Prep, prepare foods for service, & close kitchen

● Trained new cooks; maintained inventory; and supplies

● Assisted the owners in all areas of food & beverage

Ceviche Tapas Restaurant & Bar - Prep cook Apr. 2017 - Mar. 2020 ● Assisted Chef in implementing company's policy, documentation, and training staff ● Prepared all cold tapas and desserts for order

A1 Personnel Agency - Pastry cook/Breakfast Cook/Banquet captain Apr. - Jul. 2016 ● Banquet server & team leader

● Human resource assistant in hiring and training.

Club Med Turks & Caicos - Pastry Chef May 2015 – April 2016 ● Years of experience working with Club Meds High standards of quality in pastry excellence. Along with training staff and the highest standard of kitchen cleanliness.

● I take pleasure in the highest standard of professionalism resulting in great customer satisfaction.

● Producing a variety of breads, cakes and decorations for buffets.

● Serving from 500 to 800 guests in resorts across the Caribbean & the USA. Arctic Catering Inc. - Baker/Bull Cook August 2011 – August 2014

Boulder Wyoming, USA

● Preparation of all desserts, breads and breakfast pastries for the crew at the EnCana natural gas facility

The Party Staff Inc. - Cook/ F&B Server October 2010 – August 2012 Los Angeles, CA

● Cook and Banquette Server

Pastry Chef At-Large - Personal Chef November 2007 – August 2010 Los Angeles, CA F&B Independent contractor

● Personal Chef on call / Personal concierge services – catering to the most prestigious clients ● Party planner – focusing on themes and entre selections for special events

Agua Caliente Casino Rancho Mirage, CA May 2006 – July 2008 F&B Server and Baker

● Dining room management, take orders, serve food & beverages, cashier, preparation and break down

Westin Mission Hills Resort - Cook March 2005 – April 2006 Rancho Mirage, CA

● Prep & prepare breakfast for the line & buffet

● Prep & prepare salad, food & drinks for plated service

WELK RESORT GROUP – Executive Chef October 2004 to March 2005 Cathedral City, CA.

● Brought a mix of international cuisine to the property

● Work very well under stress & with few aids

● Maintaining a high standard of health & safety

● Incorporated temperature & cleaning logs

Evergreen Safety Patrol, Vancouver, WA. July 2005 – September2005

● Security Officer and Night Guard - Crowd management, Safety patrol

Tioka Bakery Lee Veining, CA. May 2004 – August 2004 Lee Veining, CA

● Consultant - responsible for hiring and training bakery staff including mixing, baking cake decoration and all breads

Club Med Resorts, Bahamas Pastry Chef - Baker November 1995 – April 2004 ● Formal training with Club Med’s Regional Chef in Charge – Specializing in pastry and bakery ● Responsible for all morning & lunch deserts. Prepared mixed products for use of Pastry Chef ● Successfully completed stress management program.

● Designed monthly and holiday event decorations for the buffet including daily production of all pastry.

● Increased clientele satisfaction

● Produced and prepared all deserts served at the a la carte annex restaurant ● Successfully completed a two week trial basis in the bakery and worked on an equal basis with the baker including shift rotation.

● Serving from 500 to 800 guests in resorts across the Caribbean & the USA

EDUCATION

College of the Desert Palm Desert, California, USA

January 2009

Computer Science & Information Technology

Focus on Microsoft Office 2007 including Word, Excel, Access and PowerPoint. Brixton College Southeast London, England

September 1990 – 1993 London Open College Federation Access Certificate in Electrical and Electronic Engineering

Distinction in Computer Literacy & Information Technology

La Resource Primary School Vieux-Fort, St. Lucia

1974 - 1982

Plain View School

Personal Interests: