Private Chef & Culinary Consultant
Resume:
Born and raised in Baltimore,
Maryland, Christa grew up
with her family’s influence and
dedication to fine food. In fact,
she declared “good food is the
essential ingredient to good
living”. Christa knows every
aspect of the dining business
from the front entrance to the
kitchen back door. Whether
it be the hustle and bustle of
a restaurant, the privacy of
someone’s home, or an exotic
family vacation, Chef Christa
conveys these experiences
into every bite.
Contact
**********@*****.***
ChefChristaBruno.com
Cuisine Knowledge
American Continental
Asian
Italian
Mediterreanean
Tapas
High Tea
Christa Bruno
Private Chef
Vinny Cerrato Falston, Maryland
Talk show host, former NFL Executive Dec 2022-Present
Chris Wilson New York City
Artist, author, motivational speaker Sept 2017-Present
‘Alma Har’el The Ritz Carlton Baltimore
Film director March-June 2022
Wayne Johnson Los Angeles, CA
Film producer, writer, director March 2019-present
Greg and Cathern Tucker
Tucker Communications Dec 2016-Present
Jackoway Family Beverly Hills, CA
310-***-**** Dec. 2012 - present
Denise DeStefano Brentwood, CA
310-***-**** Nov. 2012 - Oct. 2015
Pat & Jeanine Turner Pikesville, MD
443-***-**** Feb. 2017 - Present
Jeffery Kent Baltimore, MD
443-250-945 Feb. 2017 - Present
Restauranteur, Personal & Private Chef, Consultant Culinary Arts Instructor
N.C.I.A Baltimore, MD
A non-profit vocational training school Jan 2020-May 2022 Restaurant Consultant
Pre-Opening & Staff Orientation
Concept, branding, menu concept and design,
vendor relationships, décor
Charm’d Kitchen Baltimore, MD
Opening Executive Chef
Eclectic American & Italian Cuisine June 2017 - July 2019 Lindsay Crummey, Owner:
**************@**************.***
Sempione 42 Milan, Italy
Italian Fusion Jan. 2012 - April 2012
Stefano Casoli, Manager: 02-33-60-55-87
The Mallet Fallston, MD
Seafood Restaurant and Lounge June 2011 - Oct. 2011 Anthony Ashe, Owner: 443-***-****
Pazza Luna Baltimore, MD
Italian Restaurant Jan. 2010 - May 2012
Ports of Italy Boothbay Harbour, ME
Italian Restaurant April 2004 - May 2010
Front of House
Experience
All administrations:
Profit & Loss, payroll,
accounting, scheduling,
inventory
All aspects of floor
operations and customer
serivce, training
employees, organizing
and hosting wine
tastings, wine dinners,
and special events.
Certifications &
Training
Knowledge with state
and local licensing and
permit requirements
HACCP certified
TIPS certified
Computer systems:
Micros
Quickbooks
Catering
My World On A Plate Los Angeles, CA
Catering and Private Events April 2014 - present
Keven A Lee, Exec Chef/CEO: 702-***-****
• Creating following recipes, onsite/off premise. Events include SunDance Film Festival, Burning Man, Coachella, and many local venues.
Wildflower Events Los Angeles, CA
Catering and Private Events April 2013 - present
Rae Kraus: 610-***-****
• Creating Menus and Catering various themed private parites for VIP clients
Tabrizi’s Baltimore, MD
Mediterranean Restaurant/Catering 2012 & 2017
Michael Tabrizi, Owner/Executive Chef: 410-***-****
• Creating, replicating, and cooking menu nightly. Catering wedding sand rehearsal dinners weekly.
Client Testimonials
To Whom It May Concern:
It is with pleasure that I am recommending Chrisa Bruno Rossi as a personal chef and caterer. Christa cooked for our family full time from December of 2012 until December of 2015. Since then she has sporadically worked for us for various events at our homes in Los Angeles and Aspen.
Christa was hired to prepare healthy nutritional meals for our family which had various dietary restrictions and personal preferences. In addition she catered our private dinners with VIP clients. She maintained our pantry and bar inventory. The food was fresh, delicious and there was always variety in the menu. Christa worked in an intimate home environment with various staff members and was well liked by everyone. Our family was very sad to see Christa move. She is passionate about her cooking and it was evident in her meals.
Sincerely yours,
James R. Jackoway
1925 Century Park East, Suite 2200
Los Angeles, CA 90067
To Whom It May Concern:
This letter is on behalf of My World on a Plate in regards to Chef Christa Bruno. We have had the pleasure of working with Chef Christa on various events and functions. Chef Christa has traveled with the team across the country and brought nothing but top notch culinary skills and professionalism to the table. She has interacted with exclusive clients such as A-list celebrities, diplomats, and has always brough and delivered a very hospitable experience.
I feel that Chef Christa’s presonality and self driven commitment will continue to launch her forward in the culinary world. I have no douby that whatever endeavor Chef Christa is heading to next she will make an outstanding addition to that team. If you have any further questions or comments regarding Chef Christa, please feel free to contact me. Best Regards,
Keven Alvan Lee, CEO
My Word On a Plate, Catering & Events
****@************.***
Contact this candidate