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Senior Culinary Expert - Global Experience, AI Content Evaluation

Central, Philippines
... WORK EXPERIENCE PROFESSIONAL SUMMARY JAN 2025 - JAN 2026 RIU Palace and RIU Turquoise Hotel Mauritius Complex Executive Sous Chef Assessed and optimized multi-outlet food production workflows Evaluated recipe consistency and quality control ... - Mar 01

Nonprofit IT & Operations Leader for Education Systems

Los Angeles, CA
... Acting Executive Director, Responsible for all Club Operations and club business. Rebuilding Membership Committee, on track ... Superintendent Alberto Carvalho, Los Angeles County Tax Assessor Jeffery Prang and Los Angeles Chef of Police Jim McDonnell. ... - Feb 28

Comi cook

Mumbai, Maharashtra, India
... • Collaborated with the Executive Chef to execute banquet menus and daily buffet requirements in a high-pressure environment. • Optimized food preparation processes to reduce waste while maintaining 5-star presentation standards. • Recognized for ... - Feb 28

Multilingual Production and Operations Associate

San Francisco, CA
... Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef. 02 ... Managed expense reports for executive staff members, ensuring accurate documentation of spending for budgeting purposes. ... - Feb 26

Executive Sous Chef Banquet & Catering Operations

Rockville, MD
... PROFESSIONAL EXPERIENCE Le Meridien Madison Hotel – Washington, DC (Union Property) Sous Chef April 2023 – Present Role Scope: Serve as senior culinary leader supporting the Executive Chef in overseeing PM kitchen operations, restaurant and banquet ... - Feb 25

Executive Chef - Culinary Leadership & Innovation

Silver Spring, MD
Hakim Ali Mobile: 410-***-**** Email: ************@*****.*** Objective: Experienced Executive Chef with a diverse background spanning over two decades in the Hospitality and Food Services industry. Proven track record of leadership, culinary ... - Feb 25

Restaurant Leadership Professional with Hospitality Expertise

Harrisburg, PA
... food and beverage service operations • Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested Manager/Senior Wine Associate Vino Volo-Bethesda, MD February ... - Feb 25

Seasoned Culinary Operations Leader and Manager

Los Angeles, CA
... Work Experience Executive Chef/Regional Director, Crews LAX Airport - 2023 to Present Oversee the daily operations of 7 concepts at LAX airport with a combined average revenue of $35M. Lead, trained, and developed a team of 3 terminal managers ... - Feb 24

Senior Executive Chef with 26 Years Experience

Hyattsville, MD
Pernell Morton ***** ******* ****, ********** ******** Email: *********@*****.***, Phone number: 678-***-**** Profile Accomplished Senior Executive Chef with over 26 years of experience with Multiple sports stadiums, hotels, and restaurants. ... - Feb 24

Vice President of Supply Chain

Charlotte, NC
... VP of Operations, Executive Chef 360 Sports Lounge, Houston, TX – November 2003 – June 2012 Key Achievements Launched an award-winning highly successful upscale restaurant, generating $4M in annual revenue and with a 40+ staff. Collaborated with the ... - Feb 24
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