Sous Chef & Executive Chef Resume
Resume:
Julio R. Alvarez
Woodbridge va 22192
****.********@*******.***
PROFESSIONAL EXPERIENCE:
R S V P catering
Sous chef
Fairfax,va
The grill in leisure world
Chef of cuisine
Silver spring MD
02/2018-12/2018
Mission
Executive Chef
Washington DC
09/2015-10/2017
Rosa Mexicano
Sous Chef
Oxon Hill, MD
08/2014-09/2015
Maggiano’s Little Italy
Kitchen Supervisor
Washington, DC
06/2013-07/2014
Big Fin Seafood Kitchen
Sous Chef
Orlando, FL
2011-2013
Cantina Laredo
Kitchen Supervisor
Orlando, FL
2009-2012
Responsible for all food ordering
Experiences with banquets, catering, and events
Farm to table background
Invoices
Delegation
Promoting teamwork
Organizing and creating prep lists
Supervise and develop al BOH employees
Hiring and staffing
Dedicated and committed to all job duties and functions
Overall guest satisfaction
Fabricate proteins
Safety and sanitation
Managed sales of up to 10M annually
Managed staff of up to 20
EDUCATION:
Ana G. Mendez University System
Wheaton, MD
Hospitality and Culinary Arts Program
Le Cordon Bleu
Orlando, FL
Hospitality and Culinary Arts Program)
LANGUAGES:
Fluent in both English and Spanish
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