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Houston, TX
... Communicate with Executive Chef and assists other staffs 3/11 – 12/14 Hyatt Regency, Houston Position: Banquet Supervisor Supervising all the banquet functions, from the beginning to the end, make sure all the courses are up to the requirements 1994 ...
- May 29
Atlanta, GA
... WORK EXPERIENCE Executive Chef - Post House Inn, Sullivan’s Seafood & Bar, Basic Kitchen Charleston, SC 2022 - Present Lead culinary direction across three distinct restaurants under the hospitality and design firm Basic Projects. ● Develop and ...
- May 29
Napa, CA, 94559
... Robert Mondavi Winery, Oakville — Sous Chef May 1996-June 2006 ● Assisted executive chef, Annie Roberts in preparing world class meals paired with the wines. ● Supported chef with cooking demonstrations in San Francisco. ● Catered many private ...
- May 29
Frederick, MD
... Management team with daily tasks of school operations Eat Fit Go Healthy Foods, Phoenix, AZ November 2016 to November 2018 Executive Chef/Kitchen General Manager Solely responsible for the daily operations of a USDA-inspected facility that produces ...
- May 29
London, Greater London, United Kingdom
... management, and vendor relationship management Junior Sous Chef (Continental) Hot kitchen Jebel shams Resort (Oman) Job responsibilities: July 2015 – Jan 2021 Support the Executive Sous Chef & Chef de Cuisine in the daily operation and work ...
- May 29
Niagara Falls, ON, Canada
SALES / BUSINESS DEVELOPMENT / PROCUREMENT / ENTREPRENEUR / EXECUTIVE FOOD SERVICE / RETAIL / PACKAGING EQUIPMENT / ... Help Phone Charity: Corporate Fund-Raising Activities (Guest Chef, Amazing Race Organizer) 2007/2008 o Delivered $180k in ...
- May 29
Colorado
... GAME Sous Feb Guest Executive Assisted creating ongoing backup help 2019 revitalize Chef/Chef TRAIN to prep and in – Chef Executive Guest Sep setting July recipe and restaurant. to USA 2020 2019 Chef/Jan coverage up assistance chef to 2025 this ...
- May 28
Lexington, SC
... International Chef River Bluff High Mentored all Kitchen staff at all levels of food preparation. Executive sous Chef Holiday Retirement 1. developed all menus controlled food cost quality sanitation and safety process 2. oversaw inventory 3. ...
- May 28
Minneapolis, MN
... chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * ...
- May 28
Miami, FL
... References Andrea Fadda Executive Chef / Owner Zona Blu 786-***-**** Debbie Bautista Owner Zona Blu 954-***-**** Sheila David Owner Zona Blu 305-***-**** Dennis Giancontiere Chef / Owner Cultured Pelican 340-***-****
- May 27