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Entrepreneurial Event Director and Strategist

Tampa, FL
... ● Designed and prepared bespoke menus for individual clients and private events, accommodating dietary restrictions, allergies, and specific culinary preferences. ● Conceptualized, planned, and executed over 300 diverse events (e.g., corporate ... - Mar 06

Culinary Service Professional with Frontline Experience

Orlando, FL
Carter Silata **** ****** *** Orlando Fl. ****4 540-***-**** ***************@*****.*** OBJECTIVE Seeking hospitality service provider, restaurant, food preparer, server, chef EXPERIENCE Vida, 1800 Reston Row Plz, Reston, VA 20190— assistant chef... - Mar 06

Dynamic, Versatile Foodservice Professional with Safety Focus

New Haven, CT
... New England Flagger Services-Bridgeport, CT April 2020 to January 2021 Education GED Culinary, hospitality.-Remote December 2023 to March 2024 Associate's degree Carpentry (GED) Skills Computer operation POS Food handling Baking Picking & ... - Mar 06

Aspiring Operations Associate with Customer Focus

Dover, DE
... Walmart Summer 2024 Place shopping carts indoors Hibbett Sports Feb-June 2024 Awards and Acknowledgements Type of Award / Award Description Naacp youth award for excellence in youth Honor roll student A student in Physical Education and Culinary - Mar 06

Culinary Leader: Multicultural Private Chef Expert

Los Angeles, CA
... Cook Book Author: FADE TO BLACK – The Culinary Works of A New American Chef Styles of cuisine: New American Cuisine / Mediterranean, Italian, Greek, Moroccan, Indian, French, Chinese, Thai, Japanese, Southern, Mexican, and Spanish Cuisines. Born and ... - Mar 06

Aspiring Pastry Chef with Demand for Growth

Gauteng, South Africa
... Capsicum Culinary Studio City of Tshwane Gauteng Professional Patisserie Program: March 2023 – June 2024 City&Guilds: March 2023 – June 2024 Level 2 Diploma in food preparation and culinary arts - Patisserie KEY SKILLS LAUNGUGE: • FLUENT ENGLISH • ... - Mar 06

Culinary Leader and Social-Impact Educator

Spokane, WA
- Summary of Qualifications - Highly Skilled Leader oOver 20 years progressive culinary and leadership experience. oSkilled leader with extensive experience in hospitality services. oExperienced in financial management, menu design, catering, ... - Mar 06

Multi-skilled Customer Service & Operations Professional

Halfway, OR
... payable • Purchasing • Shuttle Driving • Accounting (Less than 1 year) • Driving • Office management • Microsoft Word • Culinary Experience • Planograms • Bartending • Time management • Planograms • Kitchen Management Experience • Bartending • 10 ... - Mar 06

Chef Sushiman Sous-Chef Cuisinier Qualified (Fusion)

Dakar, Senegal
... Able to innovate by combining local flavors and international culinary techniques. Rigorous in complying with hygiene standards, recipes, and preparation times. Versatile, with excellent team spirit Versatile, with excellent team spirit and able to ... - Mar 06

Store Management Professional with Customer Focus

Knoxville, TN
... • Restaurant experience • Dealership experience • Office experience • English • Serving • Bartending • Cashiering • Culinary experience • Kitchen Management Experience • Inventory Control • Catering • Driving • Banquet Experience • Food Safety ... - Mar 05
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