Marietta, GA
... 92G UNITED STATES ARMY U.S.Army Fort Lee Virginia 2020-2026 Culinary MOS in the U.S. Army is responsible for preparing, cooking, and serving nutritious meals to soldiers in field or garrison (dining facility) environments. Security Guard Childrens ...
- Feb 26
Houston, TX
... in Landscape Architecture Ralph McKee High School-Staten Island, NY September 1999 to June 2004 Skills • Knife skills • Culinary experience • Culinary • Meal preparation • Baking • Food service • Food safety • Plating • Food handling • Restaurant ...
- Feb 26
Peoria, IL
... Fulfillment • Typing • Filing • Leadership • Custodial experience • Clerical experience • Cash handling • Security • Culinary Experience • Retail sales • Upselling • Loss prevention • Surveillance • Animal handling • Basic math • Computer skills ...
- Feb 25
Riverside, CA
May **** - Feb **** July **** - May **** November 2019 - July 2021 September 2005 - June 2009 August 2009 - May 2010 Kleo J. Rivera **** ******** ****** ********* ** 92503 1-951-***-**** • ************@*****.*** Work Experience Sheriff’s Cook San...
- Feb 25
Tennessee
... arrangements Zaxbys cook Zaxby's-Hendersonville, TN January 2005 to June 2006 Cleaning and sanitation Education Art and culinary (High school or equivalent) Nossi-Nashville, TN September 2011 to May 2013 Skills • Multitasking • Inventory control • ...
- Feb 25
Rockville, MD
ERIC JONES Sous Chef Culinary Leader Banquet & Catering Operations Washington, DC 202-***-**** *********@*****.*** PROFESSIONAL SUMMARY Sous Chef with 15+ years of progressive culinary leadership experience across luxury hotels, high-volume ...
- Feb 25
Washington, DC
... 20020 202-***-**** ***************@*****.*** Objective Obtain a position to which utilize and expand my knowledge and skills in the area of culinary arts and/or sanitation. Experience Aramark/Catholic University Dishwasher 2008 to 2020 • Assist with ...
- Feb 25
Silver Spring, MD
... Proven track record of leadership, culinary innovation, and team management. Seeking to leverage expertise to drive culinary excellence and operational efficiency in a dynamic environment. Executive Chef Liliahna Hospitality Group, Baltimore, MD ...
- Feb 25
New Brunswick, NJ, 08901
... Mays Landing, NJ - Associates in Culinary Arts September 2012 - May 2013 Long Branch High School, Long Branch, NJ- High School Diploma September 2002 - June 2006 AWARDS Dean’s List CERTIFICATIONS AND LICENSES ServSafe April 2020 to April 2025
- Feb 25
Louisville, KY
... • Meal Preparation • Organizational skills • Property management • Housekeeping and cleaning • Kitchen Experience • Line cook experience • Hotel experience • Office cleaning • Culinary experience • Customer Service Languages • English - Expert
- Feb 25