| Distance: | Resume alert | Resumes 11 - 20 of 23818 |
Hotel General Manager : A Professional Looking For New Challenges
Kampala, Uganda
... Responsible for directing culinary and bar operations for the hotel's Seafood Restaurant and Sky Bar, optimizing menu costing and inventory for premium international cuisine. Streamlining front-office and housekeeping workflows, contributing to a ... - Apr 26
... Responsible for directing culinary and bar operations for the hotel's Seafood Restaurant and Sky Bar, optimizing menu costing and inventory for premium international cuisine. Streamlining front-office and housekeeping workflows, contributing to a ... - Apr 26
Data Entry Clerk with Detail-Oriented Focus
Sugar Land, TX
... • FRONT LINE BACK COOK 12/2017 to 03/2020 Jack in the Box Sierra Vista, AZ Developed new menu items based on seasonal ingredients, contributing to an innovative and dynamic culinary experience for patrons. • Enhanced kitchen efficiency by ... - Apr 25
... • FRONT LINE BACK COOK 12/2017 to 03/2020 Jack in the Box Sierra Vista, AZ Developed new menu items based on seasonal ingredients, contributing to an innovative and dynamic culinary experience for patrons. • Enhanced kitchen efficiency by ... - Apr 25
Operations Leadership for Growth and Compliance
Clarksville, TN
... This included comprehensive oversight of all food preparation processes, maintaining deep product knowledge across the entire menu, and diligently protecting proprietary restaurant menu recipes to preserve the brand's unique culinary offerings. ... - Apr 25
... This included comprehensive oversight of all food preparation processes, maintaining deep product knowledge across the entire menu, and diligently protecting proprietary restaurant menu recipes to preserve the brand's unique culinary offerings. ... - Apr 25
Hospitality and Administrative Professional
Memphis, TN
... Education Associates Degree in Business Copiah-Lincoln Community College - Natchez, MS January 2002 to May 2005 High school diploma or GED Skills • Kitchen Experience • Food Preparation • Meal Preparation • Accounting • Culinary experience • Cooking ... - Apr 25
... Education Associates Degree in Business Copiah-Lincoln Community College - Natchez, MS January 2002 to May 2005 High school diploma or GED Skills • Kitchen Experience • Food Preparation • Meal Preparation • Accounting • Culinary experience • Cooking ... - Apr 25
Experienced Driver and Coordinator Resume Title
Queens, NY
... ●Maintain knowledge of current food trends and culinary techniques. ●Receive and inspect deliveries, ensuring quality and freshness of ingredients. ●Train and mentor junior kitchen staff members. ●Adhere to food safety and sanitation regulations, ... - Apr 24
... ●Maintain knowledge of current food trends and culinary techniques. ●Receive and inspect deliveries, ensuring quality and freshness of ingredients. ●Train and mentor junior kitchen staff members. ●Adhere to food safety and sanitation regulations, ... - Apr 24
Chef with Team Leadership and Service Focus
Houston, TX, 77080
... Speed of service optimization Training and team development Culinary innovativeness and experimentation Food handling certification Creative flair in a fast-paced environment Time management and rapid food preparation Chef - April, 2023 to Present ... - Apr 24
... Speed of service optimization Training and team development Culinary innovativeness and experimentation Food handling certification Creative flair in a fast-paced environment Time management and rapid food preparation Chef - April, 2023 to Present ... - Apr 24
Seasoned Culinary Leader and Regional Director
Madison, WI
Todd Snyder Regional Culinary Director 612-***-**** **************@*****.*** St. Paul, MN – Open to Travel www.linkedin.com/in/todd-snyder-8a47a226b Summary As the Regional Culinary Director, I coordinate and work to continuously improve standards, ... - Apr 24
Todd Snyder Regional Culinary Director 612-***-**** **************@*****.*** St. Paul, MN – Open to Travel www.linkedin.com/in/todd-snyder-8a47a226b Summary As the Regional Culinary Director, I coordinate and work to continuously improve standards, ... - Apr 24
Senior Project Manager - Digital Transformation Expert
Rumbia, South Sulawesi, 92516, Indonesia
... RMC Project Management ● Scrum Master Training In Progress/Completed ●NERC CIP Training Completed supporting clients requirements ● Business Writing & Conflict Resolution LearnIt Certification ● Culinary Arts Certification Contra Costa College - Apr 24
... RMC Project Management ● Scrum Master Training In Progress/Completed ●NERC CIP Training Completed supporting clients requirements ● Business Writing & Conflict Resolution LearnIt Certification ● Culinary Arts Certification Contra Costa College - Apr 24
Career-focused Customer Service Professional with Healthcare Exposure
Shelbyville, KY
... Education High school diploma and culinary degree (High school or equivalent) Whitney m young job corps center-Simpsonville, KY May 2013 to May 2014 Upper secondary education Skills Communication skills Communications Customer support Patient ... - Apr 24
... Education High school diploma and culinary degree (High school or equivalent) Whitney m young job corps center-Simpsonville, KY May 2013 to May 2014 Upper secondary education Skills Communication skills Communications Customer support Patient ... - Apr 24
taMAR rEED
Buffalo, NY
... Grille, Buffalo, NY (2003) Cook/Food Prep/Dishwasher Education - South Park High School, Buffalo, NY Certifications - Cleaning Industry Training, Buffalo Public Schools, Adult Education - Culinary Arts, Job Corp, Buffalo, NY - PCA Certification - Apr 24
... Grille, Buffalo, NY (2003) Cook/Food Prep/Dishwasher Education - South Park High School, Buffalo, NY Certifications - Cleaning Industry Training, Buffalo Public Schools, Adult Education - Culinary Arts, Job Corp, Buffalo, NY - PCA Certification - Apr 24