Chef or Culinary Leadership Professional

Brian Hoeg

*** ***** * ****** *** *

Indianola,ia 50125

515-***-****

OBJECTIVE:

Position as chef or sous chef or management in a reputable company. Cals Fine Foods 2012present

cook,prep,clean,anything else needed

Sports Page 20112013

● I 7. Prep,clean,cook

Hotel Savory 20082010

responsibilities include line cooking,banquets,breakfest lunch,dinner,and produce ordering.

wells fargo 20092010

responsible for prep for banquets and serving banquets. wakonda club 20052009

responsible for prep and banquet serving and line cook fazollis 20062007

responsible for management duties

cals fine foods (redman and tailgate) 19962005

responsible for prep,line cooking and stocking,ordering,training References available upon request

Contact this candidate