Springfield, MO
... Culinary arts/ Business Management; Graduated with “Highest Culinary Honors,” GPA Honors (3.5), and the “Outstanding Culinary Achievement” award. Classes Include: Human Resources Management Cost Control Managerial Accounting Customer Service ...
- Apr 20
United States
... ● Built and mentored a high-caliber team of culinary and service professionals, establishing a culture of accountability and excellence that resulted in high client retention. Mayor’s Office of Employment & Development (MOED), Baltimore, MD Feb 2024 ...
- Apr 20
Lincoln, NE
... Lincoln, NE January 2002 to January 2006 Skills Attention to detail Food service Food preparation Commercial cleaning Culinary experience Grilling Basic math Organizational skills Cash register Long term care Food Production Kitchen experience ...
- Apr 20
Boston, MA, 02115
... EDUCATION Bachelor of Science – Civil Engineering Wentworth Institute of Technology – Boston, MA Associate of Applied Science – Culinary Arts (Honors) Le Cordon Bleu College of Culinary Arts – Boston, MA CERTIFICATIONS & TRAINING CCNA Certificate – ...
- Apr 20
New Delhi, Delhi, India
... LEADERSHIP Experienced cook with 12 years in culinary arts, strong in kitchen management and team leadership, known for reducing waste and enhancing menu revenue. LANGUAGES Hindi, Maithili English (They know a little bit of) HOBBIES Experiment with ...
- Apr 20
Detroit, MI
... inventory management Middle management experience Communication skills Food running Team management Kitchen management Fryers Culinary experience Sanitation POS systems Upselling Hiring Customer complaint resolution Fine dining experience Team ...
- Apr 20
Ireland
... i prioritze food hygine standart and up hold a pristine work environmen.proficient in preparing a diverse range of dishes and operaring kitchen equitment.i bring comprehensive skill set to the culinary domain. EDUCATION Indonesia Lampung,june 22 ...
- Apr 19
Jefferson City, MO
... William Woods University • Bachelor of Science – Central Missouri State University • Associate of Applied Science (A.A.S.), Culinary Arts – East Central College Certifications • Lean Six Sigma – Green Belt • ServSafe Certified (Valid through 6/2027)
- Apr 19
Haledon, NJ
... Education None in Early Childhood Education Passaic County Community College - Paterson, NJ September 1998 to January 1999 High school or equivalent in Culinary Arts Passaic Co Tech Institute - Wayne, NJ September 1993 to June 1997 High school or ...
- Apr 19
Fort Walton Beach, FL, 32548
... experience Food handling Typing Guest relations Supervising experience Detailing Data entry Cleaning Pallet jack Culinary Experience Time management CRM software Hotel experience Warehouse management system Outdoor work Retail Sales Laundry ...
- Apr 18