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Spokane, WA
... 99004 Mobile 775-***-**** OBJECTIVE Seeking a full-time position where I can utilize my experience and knowledge in the culinary field while becoming an asset to my employer. HIGHLIGHT OF QUALIFICATIONS ● Hard Working – Multi-Tasking. ● Team-Player ...
- Mar 22
Spokane Valley, WA
... (7 years) • Kitchen Experience (7 years) • Caregiving (10+ years) • Food Safety (7 years) • Busser • Food Handling (9 years) • Culinary Experience (2 years) • Catering (2 years) • Cashiering (7 years) • Acute care • Home health • Kitchen Management ...
- Feb 18
Spokane, WA
... service • Microsoft Office • Leadership • Inventory Control • Micros POS • Aloha POS • Time management • Food safety • Culinary experience • Food handling • Serving • Food industry Certifications and Licenses Mandatory Alcohol Server Training ...
- Jan 07
Post Falls, ID
... VISUAL COMMUNICATION Al Collins Graphic Design School Tempe, AZ 1998 stacy DEKAYE work EXPERIENCE OLIVE GARDEN (1996- present) Restaurant Manager Cour d’Alene, ID team member: host, togo specialist, trainer culinary and service manager 10+ years ...
- 2023 Apr 21
Spokane, WA
... American Culinary Federation AV and Technical Liaison JANUARY 2017 - PRESENT, ST. AUGUSTINE, FL Coordination of live chef-demonstrations, scheduling and oversight of installation of AV equipment in large hotels nationwide for events and conferences. ...
- 2021 May 21
Spokane, WA
... Technical College, Berlin NH 1/2001 to 6/1981 (Culinary Arts) High School Dipolma from Concord H.S., Berlin NH 1/2001 to 11/2012 Job History / Details: Summary Skills Managing large crews Quality control Troubleshooting Customer service skills Good ...
- 2012 Nov 12
Spokane, WA
... excellent communication skills Interests/Activities: Culinary Arts Sports Reading/Writing and mathematical skills References: Norm LeBlanc, Case Worker, 509-***-****) Amy Roullier, Personal, (1-509-***-****) Ron Zumwalt, Personal, 509-***-****)
- 2012 Oct 18
Spokane, WA, 99206
... Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-million dollar casual upscale and high volume ...
- 2012 Aug 09
Spokane, WA, 99203
... A Server or Bartender is akin to a "Guide" with special insight into their Restaurant's unique culinary experience. Being a Server is my moment to make a difference in someone's life through the Art of Food Service. I look forward to bringing my ...
- 2010 Oct 16
Spokane, WA, 99223
... ***.26 Spokane, WA 99223 abjjhy@r.postjobfree.com Culinary focus and goals To remain current and up to date with culinary trends and techniques, exceed diner’s expectations providing them with a “Wow!” dining experience. It is my goal to expand my ...
- 2010 Oct 12