David M Lee

509-***-****

**** *. **** ***. ***.26

Spokane, WA 99223

abjjhy@r.postjobfree.com

Culinary focus and goals

To remain current and up to date with culinary trends

and techniques, exceed diner’s expectations providing

them with a “Wow!” dining experience. It is my goal to

expand my experience in a fast paced environment with

greater responsibilities that will allow me to highlight

my multiple disciplines.

Experience

2009 present Kitchen Manager Maggie’s South Hill

Grill Prepare fresh sheet menus, Hire and train kitchen

:

staff and prepares servers for menu. Control food and

labor costs, direct all catering on and off site.

2009 Executive Chef 360{Hotel Lusso}{Davenport

Bought Out} : Directed all culinary operations, menu

planning, staffing, catering off and on site, Banquets and

lounge.

2008 2009 Executive Chef Stir: Built kitchen from

ground up(directed purchasing equipment, hood repair,

placement of equipment), staffing, menu creation.

2005 2008 Executive Chef Bluefish: Directed all

culinary operations, sushi and hot line, banquets,

catering, special events, staffing, controlled food and

labor costs. Menu development, also directed front of

house. Formed relationships with food representatives,

and purveyors in the community.

2004 2005 Cook at Moxie Spokane, Washington

2003 2004 Cook Davenport Hotel Spokane, Washington

2003 Cook Spokane Club Spokane, Washington

2000 2002 Lead Server/Assistant Manager/Bar

Manager Marie Calendars Tulsa, Oklahoma

1998 1999 Dishwasher/Baker/ Homeland Bakery Tulsa,

Oklahoma

Education

2005 Graduate AAS Degree INCA Culinary Arts 3.8

GPA Presidents Honor Roll 2 Consecutive Years

2002 Attended IIEL Business Mgt. Program(25 credits

till diploma)

1999 HSD (Homeschooled)

Competition

2007 INCA Hot Food Team Received ACF Bronze

Medal, ACF Presidents Medal for Excellence in Cooking

2006 INCA Knowledge Bowl Team Received ACF

Bronze Medal, ACF Presidents Medal for Excellence in

Cooking

2006 ACF Gold Presidents Medal for Excellence in

Cooking

References:

Michael Ravens Former owner of 360 – 509-***-****

John Short Former Sous Chef and Old Friend 509 995

6269

Eric Nagano Former Owner of Bluefish 509-***-****

Patrick Lutrick Current Sous Chef 509-***-****

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