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Introduction for June Busby 509-***-**** and abjcbz@r.postjobfree.com

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OBJECTIVE: Server or Bartender Position where hard work and commitment to

team goals are rewarded with opportunity for advancement. FT or PT working

toward FT.

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My name is June. I'm an experienced Server and Bartender, and love the

restaurant industry. My favorite part of being a Server is making people

happy serving a great meal, and being part of a great team. My serving

experience includes breakfast, lunch, and dinner in many different kinds of

restaurants in California and Washington State.

I appreciate and enjoy serving and selling all kinds of food. My childhood

was spent in San Francisco, where I developed an appreciation for quality

food, with cultural and ethnic variety. I enjoy foods from all over the

world, whether simple or exotic.

I believe that warm, responsive, intuitive and involved guest service is

the "secret" ingredient that makes a meal a memory, which people hope to

repeat. A Server or Bartender is akin to a "Guide" with special insight

into their Restaurant's unique culinary experience. Being a Server is my

moment to make a difference in someone's life through the Art of Food

Service. I look forward to bringing my skills to your Restaurant!

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HIGHLIGHTS OF MY EXPERIENCE AND QUALIFICATIONS:

* Food-Server, Bartender, Cocktail experience: Open, Close, Breakfast,

Lunch, Dinner.

* Broad Experience Base: Full Service Restaurant; Casual Family, Diner,

Bistro, Fine Dining, Banquet and Live Music. (Food Knowledge:

American, Italian, Greek/ Med.)

* Accurate and fast cash handler/ change maker, and money handling.

* Past Positions: Sales, Server, Cocktail, Lead Server, Bar Manager,

Assistant Manager

* Good Timing, multi-tasking; used to fast pace, busy table turnover,

team approach.

* Open Schedule, flexible worker with reliable transportation.

* Current Spokane County Food Handler Permit and WA State Class 12 MAST.

RESUME

June Z. Busby - Phone: 509-***-**** - E-Mail: abjcbz@r.postjobfree.com

RESTAURANT AND INDUSTRY RELATED EXPERIENCE

THE KITCHEN QUEEN

WA STATE UBI: 602-104-506

1110 E 43rd Avenue, Spokane, WA 99203 Phone: 509-***-****

POSITION: MOBILE CATERING SALES & SERVICE: 02/2008 - Present

Build and service a mobile catering route with leased catering truck

serving manufacturing and construction workers. Order, stock, rotate, and

merchandise food and beverage inventory. Cold call solicitation to build

Route. Food sales and service at 45 company stops. Retention of existing

customer base, cash management, AP, AR, Collections. Truck load, unload,

food storage, icing. Truck cleaning and maintenance. Cash handling,

related documentation. Bank deposits.

Leaving due to rising/ fluctuation of lease fees and employment

classification issues preventing me from operating the route profitably.

AMERISTAR MEATS (S&P MEATS/ HATHAWAY MEATS)

210 S. McKinnon, Spokane, WA 99212 Phone: 509-***-****

Supervisor: Bob Clemens, Controller

POSITION: FRONT DESK RECEPTIONIST, AP SUPPORT

Greet Clients, Sales Staff, Vendors. Answer, transfer incoming calls, take

sales orders, provide customer service. Concurrent high volume production

data entry, inputting meat orders, generating pick tickets, manifests, and

invoices. Invoice routing, w/ bills of lading for driver pick-up or, will-

call/mail-out. Open, sort, route mail. Route FAX's to recipients.

Filing. Weekly computer price updates of meat price list Maintain office

supply inventory, order supplies for two locations. Weekly Sales Analysis

reports, e-mail reports to Sales Mgr. and Sales Staff. Daily Food Service

Report for Production Mgr. In-House Affirmative Action compliance file and

data-base set-up and on-going data entry. Wrote/ listed "Help Wanted"

advertising for various department job openings. Outgoing mail and postage

application. I became the AP Manager's Assistant giving AP Support. In

addition to above duties, I posted AP invoices to GL, and did AP filing.

Assisted AR with looking up "skipped pmt." invoices, re-submitting for

payment via FAX.

January 2007 to October 2007 - Recession, staff reduction. Laid off.

RESUME: June Busby

Page 2 of 3

THE ORIGINAL ROME RISTORANTE

Italian, Greek, & American Food

329 Olympic Ave, Arlington, WA 98223

Dina Carrabba 425-***-****

POSITION: LEAD SERVER, BARTENDER, ASST. MGR

In 2002, I began as a Server and was promoted as I took on new

responsibilities. "Open Kitchen" restaurant, with 18 tables in the dining

room, 10 additional booths in the lounge for food service by bartender with

server backup. Handled restaurant alone at lunch. Nights: 2 Servers, 9

tables each, sharing 1 Busser, and a Hostess/ Cashier. Worked "open and

close shifts" (sometimes doubles) in Dining Room or Bar depending on

position. All related side work for any position worked. Orders taken on

Guest Check/ Tickets, no POS System. Essential Server duties: greet guest,

present menu and wine list, describe specials, soups, etc, ask for drink

order, deliver drinks/cocktails on tray, converse about specials, ask for

appetizer order or questions about menu, offer suggestions, take food and

wine order, bring bread, serve appetizer, follow-up to ensure appetizer

satisfaction, pre-bus, serve salads/ soup, follow-up, check drinks, pre-

bus, serve entree (hand serve & tray service), return within 2-3 bites

follow-up entree satisfaction, refill drinks or wine if needed, describe

and suggest dessert possibilities, meal completed. Pre-bus, offer to

package unfinished food, offer coffee and after dinner drinks. Serve

coffee/ drinks, bring dessert tray for display of choices, take dessert

order, serve dessert, refill drinks, ask regarding additional needs,

prepare and present guest check. Process guest check in timely manner and

return with thank you for being a Guest, present receipt and change.

Additional Server Duties: salad prep, help cook w/food prep. if needed.

Guest Tickets cash out at cash register if guest prefers. Bartender Duties:

Prepare mixed drinks, compound drinks, blended drinks for bar customers,

cocktail server, and dining room orders. Stock beer, wine and liquor.

Prepare back ups of cut fruit, and mixers. Suggest and serve bar

appetizers, specials, and meals with same attention to detail as Server

(indicated above). Keep bar log. Clean and maintain bar, tables and seats,

glassware, mirrors, etc. Keep condiments and bar utensils stocked. Monitor

patrons for signs of intoxication and suggest water, food alternatives,

etc. Plan and promote food and drink specials, combinations, theme nights

(Football, Texas Hold-Um, Ladies Night, Industry Specials). Additional

Duties: Oversee servers and bartenders. Coach on company policy, customer

service, efficiency, service speed, teamwork, side-work, cleaning, food

presentation, portion control, food waste, etc. Interview, hire, train,

write-up, and fire servers, bartenders, and dish/ bus staff. HR paperwork:

I-9 and ID Compliance, Application verification, W-4's, FH & MAST License

maintenance. Office organization & filing, dining room and bar employee

schedules. Liquor, wine and beer orders, pick-up liquor order, unload and

stock. Money control: Till countdown, balance, till transfers, safe drops,

bank deposits, refill change machine, credit card batching. Food Control:

assist Kitchen Manager w/ daily specials, food orders, product receipt,

intake, shrinkage, stocking and rotation.

11/2002 - 08/2005: Restaurant lease expiring, restaurant put up for sale.

Quit to sell house and rental. Relocated to Spokane, WA.

RESUME: June

Busby

Page 3 of 3

JR's STEAKHOUSE

1352 State Avenue

Marysville, WA 98270

360-***-****

Keith Kline, Executive Chef/ BOH Manager

POSITION: FINE DINING SERVER: 03/2005 - 06/2005

Worked at JR's Steakhouse part time while working concurrently as Lead

Server at Original Rome Restaurant. Fine dining, 4 table section's w/ 5

Servers on floor. Aloha POS System, tray's with jack stands, beer,

cocktails, wine presentation, dessert presentation. Open, Lunch, Dinner,

close. Corresponding sidework and cleaning per shift.

Quit to take on additional responsibilities/ more hours at The Original

Rome Ristorante.

PERSONAL AND OR PROFESSIONAL REFERENCES FURNISHED ON REQUEST

Contact this candidate