Customer Service Quality Control
Resume:
DUSTIN ADAMS
************@*****.***
**** **** **** ** ****** WA. 99004 Mobile 775-***-**** OBJECTIVE
Seeking a full-time position where I can utilize my experience and knowledge in the culinary field while becoming an asset to my employer.
HIGHLIGHT OF QUALIFICATIONS
● Hard Working – Multi-Tasking.
● Team-Player – Highly Motivated
● Quick Learner – Goal Oriented.
● Efficient – Conscientious.
WORK EXPERIENCE
Painter/Stainer at Spokane Kitchen Center,Spokane,WA September, 2022 to October 2023
Supervisor
Myron 509-***-****
● Painting/Staining all cabinet doors.
● Mixing paint to correct colors.
● Maintaining quality control of all wooden doors before and after painting. Cashier at Warrior Quick Stop,
Cle Elum, WA
January, 2022 to July, 2022
Supervisor
Harsh Deep 509-***-****
● I trained all new employees.
● Responsible for checking in orders
Lift Operator at Heavenly Ski Resort, South Lake Tahoe, CA November, 2019 to March, 2020 Supervisor
Darrin Schick 530-***-****
● Assisted skiers on and off lift safely.
● Crowd Control.
● Built ski ramps /Exemplary customer service.
Grill Cook at Yellowstone National Park, Canyon village soda fountain, April, 2019 to October, 2019
Supervisor
Christine Makahilahila 877-***-****
● Opened and closed restaurant
● Prepped food.
● Responsible for accuracy of orders.
● Maintained grill.
● Trained new employees.
Prep Cook at Island Lava Java, Kona, HI
February, 2014 to August, 2018
Supervisor
Chris Phillips 360-***-****
● Responsible for opening the restaurant and prepped all daily ingredients for the 200+ seated restaurant.
● Created and checked in orders, rotated stock, organized all inventory, ensured everything was fresh and up to health code standards. I miss you so much
● Trained over 25+ new employees.
● Used different methods of cooking e.g., suvi, baking, saute, frying and searing.
● Made various aioli,salad dressings, pesto and pizza sauce from scratch.
● Ensured food was stored and cooked at correct temperatures. Foreman at Stan Teaderman Landscape & Design, Kona, HI September, 2012 to December, 2014
● Followed specific blueprints to completely redesign residential and commercial properties.
● Used native plants to create landscapes for a wide range of clients.
● Maintained previous client’s yards monthly.
Saute Cook/Pizza Cook at Boston Basils, Kona, HI
February, 2010 to August, 2012
● Responsible for opening and closing restaurants.
● Created and checked in orders.
● Managed food quality and freshness, made sure all orders came out consistent.
● Trained all new employees.
REFERENCES AVAILABLE UPON REQUEST
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