DUSTIN ADAMS

DOB, **-**-****

ad4iol@r.postjobfree.com

**** **** **** ** ****** WA. 99004 Mobile 775-***-**** OBJECTIVE

Seeking a full-time position where I can utilize my experience and knowledge in the culinary field while becoming an asset to my employer.

HIGHLIGHT OF QUALIFICATIONS

● Hard Working – Multi-Tasking.

● Team-Player – Highly Motivated

● Quick Learner – Goal Oriented.

● Efficient – Conscientious.

WORK EXPERIENCE

Painter/Stainer at Spokane Kitchen Center,Spokane,WA September, 2022 to October 2023

Supervisor

Myron 509-***-****

● Painting/Staining all cabinet doors.

● Mixing paint to correct colors.

● Maintaining quality control of all wooden doors before and after painting. Cashier at Warrior Quick Stop,

Cle Elum, WA

January, 2022 to July, 2022

Supervisor

Harsh Deep 509-***-****

● I trained all new employees.

● Responsible for checking in orders

Lift Operator at Heavenly Ski Resort, South Lake Tahoe, CA November, 2019 to March, 2020 Supervisor

Darrin Schick 530-***-****

● Assisted skiers on and off lift safely.

● Crowd Control.

● Built ski ramps /Exemplary customer service.

Grill Cook at Yellowstone National Park, Canyon village soda fountain, April, 2019 to October, 2019

Supervisor

Christine Makahilahila 877-***-****

● Opened and closed restaurant

● Prepped food.

● Responsible for accuracy of orders.

● Maintained grill.

● Trained new employees.

Prep Cook at Island Lava Java, Kona, HI

February, 2014 to August, 2018

Supervisor

Chris Phillips 360-***-****

● Responsible for opening the restaurant and prepped all daily ingredients for the 200+ seated restaurant.

● Created and checked in orders, rotated stock, organized all inventory, ensured everything was fresh and up to health code standards. I miss you so much

● Trained over 25+ new employees.

● Used different methods of cooking e.g., suvi, baking, saute, frying and searing.

● Made various aioli,salad dressings, pesto and pizza sauce from scratch.

● Ensured food was stored and cooked at correct temperatures. Foreman at Stan Teaderman Landscape & Design, Kona, HI September, 2012 to December, 2014

● Followed specific blueprints to completely redesign residential and commercial properties.

● Used native plants to create landscapes for a wide range of clients.

● Maintained previous client’s yards monthly.

Saute Cook/Pizza Cook at Boston Basils, Kona, HI

February, 2010 to August, 2012

● Responsible for opening and closing restaurants.

● Created and checked in orders.

● Managed food quality and freshness, made sure all orders came out consistent.

● Trained all new employees.

REFERENCES AVAILABLE UPON REQUEST

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