| Resume alert | Resumes 91 - 94 of 94 |
Executive Sales
Raleigh, NC, 27604
... Managed culinary team of 28, seasonal snack bar staff of 6 and a contracted stewarding staff of 8. . Managed P&L for assigned areas of responsibility. . Implemented food purchasing specifications and purchased all food products and F&B supplies. . ... - 2010 Jun 07
... Managed culinary team of 28, seasonal snack bar staff of 6 and a contracted stewarding staff of 8. . Managed P&L for assigned areas of responsibility. . Implemented food purchasing specifications and purchased all food products and F&B supplies. . ... - 2010 Jun 07
Manager Quality Control
Wendell, NC, 27591
... Education : 2003 - 2005 Connecticut Culinary Institute Farmington, Ct. * Graduated with dvanced Culinary Arts Certificate * Serve Safe Certified ( Ct State ) 2000-2002 Stratford Career Institute Washington, D.C. * Graduated with Associates in ... - 2010 Jun 07
... Education : 2003 - 2005 Connecticut Culinary Institute Farmington, Ct. * Graduated with dvanced Culinary Arts Certificate * Serve Safe Certified ( Ct State ) 2000-2002 Stratford Career Institute Washington, D.C. * Graduated with Associates in ... - 2010 Jun 07
executive chef
Durham, NC, 27713
... to success *Successfully managed six person banquet team with sales of $250,000 weekly *Developed recipes and roll out of new culinary programs in conjunction with marketing and culinary teams *Planned and created all menus, engaged in tastings, ... - 2010 Jan 26
... to success *Successfully managed six person banquet team with sales of $250,000 weekly *Developed recipes and roll out of new culinary programs in conjunction with marketing and culinary teams *Planned and created all menus, engaged in tastings, ... - 2010 Jan 26
Experienced Administrative Assistant
North Carolina
... Sep 95 to Mar 98 CULINARY ARTS SPECIALIST, U.S. Army, Fort Campbell, KY Prepared meals of individual servings and for large quantities according to daily worksheets. Prepared and cooked all types of meats, poultry, seafood, vegetables, grains, pasta ... - 2010 Jan 08
... Sep 95 to Mar 98 CULINARY ARTS SPECIALIST, U.S. Army, Fort Campbell, KY Prepared meals of individual servings and for large quantities according to daily worksheets. Prepared and cooked all types of meats, poultry, seafood, vegetables, grains, pasta ... - 2010 Jan 08