| Resume alert | Resumes 41 - 50 of 101 |
Manager Food
Brewster, NY
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
Executive Chef Food
Brookfield, CT, 06804
... presentation techniques to create memorable à la carte and special event dining experiences Professional Training Culinary Institute of America, Hyde Park, NY Associate of Occupational Science in Culinary Arts Experience HUDSON NATIONAL GOLF ... - 2019 Jan 14
... presentation techniques to create memorable à la carte and special event dining experiences Professional Training Culinary Institute of America, Hyde Park, NY Associate of Occupational Science in Culinary Arts Experience HUDSON NATIONAL GOLF ... - 2019 Jan 14
Executive Chef Food
Carmel, NY
... that will allow me to be creative and flourish within the food service and hospitality industry Education: 1990-1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive ... - 2019 Jan 13
... that will allow me to be creative and flourish within the food service and hospitality industry Education: 1990-1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive ... - 2019 Jan 13
Executive Chef Restaurant
Fairfield, CT
... Incharge of the daily prep and and serving of the lunch and dinner menu Education Bachelors of Science in Culinary Arts Institute of Culinary Arts of Puebla mexico Skills team player (10+ years) Certifications/Licenses ServSafe Additional ... - 2019 Jan 11
... Incharge of the daily prep and and serving of the lunch and dinner menu Education Bachelors of Science in Culinary Arts Institute of Culinary Arts of Puebla mexico Skills team player (10+ years) Certifications/Licenses ServSafe Additional ... - 2019 Jan 11
Food Service Manager
Katonah, NY, 10536
... Core Competencies: Kitchen Supervision – Strategic Planning – Quality Control – Purchasing – Food Safety – Scheduling Culinary Services – Best Practices – Hospitality – ServSafe – Staff Training – Customer Relations Process Improvement –Inspections ... - 2018 Sep 08
... Core Competencies: Kitchen Supervision – Strategic Planning – Quality Control – Purchasing – Food Safety – Scheduling Culinary Services – Best Practices – Hospitality – ServSafe – Staff Training – Customer Relations Process Improvement –Inspections ... - 2018 Sep 08
Manager Service
Danbury, CT
Christopher Joseph ** ***** ******, *******, ** *6810 203-***-**** ac5xud@r.postjobfree.com Education MASTOR DEGREE MAY 20, 2018 WESTERN CONNECTICUT STATE UNIVERSITY Major: Business Administration BACHELOR DEGREE DECEMEBER 20, 2016 THE CULINARY ... - 2018 Jun 19
Christopher Joseph ** ***** ******, *******, ** *6810 203-***-**** ac5xud@r.postjobfree.com Education MASTOR DEGREE MAY 20, 2018 WESTERN CONNECTICUT STATE UNIVERSITY Major: Business Administration BACHELOR DEGREE DECEMEBER 20, 2016 THE CULINARY ... - 2018 Jun 19
Service Executive Chef
Fishkill, NY, 12524
... Education: * The Culinary Institute of America 2004-2005. Did not graduate AOS program. * Serve safe certified * Crucial convocations certified * OSHA and HACCP training Language: English and Spanish. Recognition: " Tailgating in style" Hudson ... - 2018 Apr 01
... Education: * The Culinary Institute of America 2004-2005. Did not graduate AOS program. * Serve safe certified * Crucial convocations certified * OSHA and HACCP training Language: English and Spanish. Recognition: " Tailgating in style" Hudson ... - 2018 Apr 01
Sql Server .Net
Bayville, NY, 11709
... Best-in-class recipes are built and tested by culinary teams, validated by nutritionists and then utilized to build menus that meet client and customer needs. Customizable, stream-lined signage and customer-facing websites are powered with the menus ... - 2018 Jan 30
... Best-in-class recipes are built and tested by culinary teams, validated by nutritionists and then utilized to build menus that meet client and customer needs. Customizable, stream-lined signage and customer-facing websites are powered with the menus ... - 2018 Jan 30
Management
Hawthorne, NY
... Education & Training Associate of Baking and Pastry Arts with Minor in Management CULINARY INSTITUTE OF AMERICA Hyde Park, NY Certified Notary Public Volunteer Work Charity and fundraising events for Blythedale Children’s Hospital Represented ... - 2018 Jan 03
... Education & Training Associate of Baking and Pastry Arts with Minor in Management CULINARY INSTITUTE OF AMERICA Hyde Park, NY Certified Notary Public Volunteer Work Charity and fundraising events for Blythedale Children’s Hospital Represented ... - 2018 Jan 03
Front Office Manager
New Rochelle, NY
... & Wales University Providence, RI Bachelors of Science, Culinary Arts and Food Service Management, 05/15 Concentration in Health Fitness and Wellness Management 05/15 Brien McMahon High School Norwalk, CT Graduate in General studies, Italian 05/11 - 2017 Nov 13
... & Wales University Providence, RI Bachelors of Science, Culinary Arts and Food Service Management, 05/15 Concentration in Health Fitness and Wellness Management 05/15 Brien McMahon High School Norwalk, CT Graduate in General studies, Italian 05/11 - 2017 Nov 13