| Resume alert | Resumes 51 - 58 of 58 |
High School Computer
Greensboro, NC, 27401
... Greensboro, NC 27401 336-***-**** abkuvr@r.postjobfree.com Objective: To obtain a position that I can use my training and experience of culinary such as food prepping, following recipes, dessert decorator etc. My goal is to retain a full-time /part ... - 2010 Sep 22
... Greensboro, NC 27401 336-***-**** abkuvr@r.postjobfree.com Objective: To obtain a position that I can use my training and experience of culinary such as food prepping, following recipes, dessert decorator etc. My goal is to retain a full-time /part ... - 2010 Sep 22
Manager Food
Winston Salem, NC, 27127
... 27127 336-***-**** abk4fw@r.postjobfree.com Objective: To obtain a position, utilizing my culinary skills, educational background. And the ability to work well with others. Experience: TVG W inston Salem, NC T he Grill, 2010 to Present • Grill ... - 2010 Sep 15
... 27127 336-***-**** abk4fw@r.postjobfree.com Objective: To obtain a position, utilizing my culinary skills, educational background. And the ability to work well with others. Experience: TVG W inston Salem, NC T he Grill, 2010 to Present • Grill ... - 2010 Sep 15
Customer Service Human Resources
Winston Salem, NC, 27107
... 2009) - Automotive Technology Forsyth Technical Community College, Winston-Salem, NC 2003 to 2005 Associate Degree (2005)- Culinary Technology Asheville-Buncombe Technical Community College, Asheville, NC 2003 to 2005 Correspondence Courses (2005) - ... - 2010 Sep 14
... 2009) - Automotive Technology Forsyth Technical Community College, Winston-Salem, NC 2003 to 2005 Associate Degree (2005)- Culinary Technology Asheville-Buncombe Technical Community College, Asheville, NC 2003 to 2005 Correspondence Courses (2005) - ... - 2010 Sep 14
Customer Service Manager
Winston Salem, NC, 27106
... Accomplished leader with an extensive culinary management career. Directing casual and fine dining food service operations for hotel conference centers, restaurants, and entertainment facilities. CORE COMPETENCIES • Restaurant Operation Management . ... - 2010 Sep 09
... Accomplished leader with an extensive culinary management career. Directing casual and fine dining food service operations for hotel conference centers, restaurants, and entertainment facilities. CORE COMPETENCIES • Restaurant Operation Management . ... - 2010 Sep 09
Customer Service Administrative Assistant
Greensboro, NC, 27455
... Implemented attractive and exciting culinary experiences for the residents of Bennett College from Sodexho. Assisted Executive Chef with production duties. Helped create a website for the dining services division. . Generated account receivable ... - 2010 Sep 02
... Implemented attractive and exciting culinary experiences for the residents of Bennett College from Sodexho. Assisted Executive Chef with production duties. Helped create a website for the dining services division. . Generated account receivable ... - 2010 Sep 02
Customer Service Manager
Greensboro, NC, 27409
... Education Graduated from Culinary & Restaurant Management Courses, which included basic studies and general Hotel/Restaurant Management. Currently enrolled part-time at Guilford Technical Community College, seeking a Hotel/Restaurant management ... - 2010 Aug 30
... Education Graduated from Culinary & Restaurant Management Courses, which included basic studies and general Hotel/Restaurant Management. Currently enrolled part-time at Guilford Technical Community College, seeking a Hotel/Restaurant management ... - 2010 Aug 30
Sales Customer Service
Winston Salem, NC, 27106
... Hospitality Management / Culinary Arts GPA: 3.3 Completion of classes pertaining specifically to the Hospitality Industry Serve Safe Certification Hospitality and Tourism Law CIA Wine Exploration Convention and Meeting Planning Hotel and Restaurant ... - 2010 Jun 08
... Hospitality Management / Culinary Arts GPA: 3.3 Completion of classes pertaining specifically to the Hospitality Industry Serve Safe Certification Hospitality and Tourism Law CIA Wine Exploration Convention and Meeting Planning Hotel and Restaurant ... - 2010 Jun 08
Management Customer
High Point, NC, 27265
... 2007 • Veeder Root certification levels 1, 2 and 3 • Leadership Development Continuum, Sept 97 • Total Quality Leadership, August 1997 • Culinary Institute of America, April 1997 • Qualified all submarine ship systems and received Dolphins, June ... - 2010 Mar 09
... 2007 • Veeder Root certification levels 1, 2 and 3 • Leadership Development Continuum, Sept 97 • Total Quality Leadership, August 1997 • Culinary Institute of America, April 1997 • Qualified all submarine ship systems and received Dolphins, June ... - 2010 Mar 09