Gordon Simpson

**** ******** ******

Winston-Salem, N.C. 27127

336-***-****

abk4fw@r.postjobfree.com

Objective:

To obtain a position, utilizing my culinary skills, educational background. And the

ability to work well with others.

Experience:

TVG W inston Salem, NC

T he Grill, 2010 to Present

• Grill Operator

• Prep lunch

• Plating

Bradford Village East Kernersville, NC

Head Cook 3mth in 2010

• Checked the quality of raw and cooked food products to ensure that standards

were met

• Supervised and coordinated activities of cooks and workers engaged in food

p reparation

• Estimated amounts and costs of required supplies, such as food and

i ngredients.

New York Coliseum New York, NY

Caterer 2006-2009

• Prepared hors d’oeuvres, fancy and plain sandwiches and salads

• Communicated with customers and agencies

• Cooked and re-headed food i tems such as French Fries, etc.

Max’s Steak House Wilmington, NC

L ine/Prep Cook 2003-2006

• Tended equipment that baked, boiled and deep-fat-fried meats such as ham,

beef, liver, pork, sausage, tongues and t r ipe to prepare them for further

p rocessing

• Tended deep-fat cookers to fry meats, vegetables, and fish in cooking oil

NOFO Diner Wilmington, NC

Head Cook 2000-2003

• Trained and managed new hires and achieved significant improvements in

t heir productivity.

• Supervised employees, scheduled work hours, resolved conflicts, determined

salaries

• Prepared and cooked foods of all types, on a regular basis

• Wrote, designed and produced daily specialties

Turner Field Atlanta, GA

Concession Stand Manager 1994-1999

• Managed refreshment stand and other food concessions at public gatherings,

concerts and sporting events.

• Inventoried supplies on hand at end of each day

• Supervised employees, scheduled work hours, resolved conflicts, determined

salaries

Education:

New York School of Restaurant New York, NY

Bachelors Degree in Culina ry Arts

Dewit t Clinton H igh School Bronx, NY

D iploma

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