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Culinary resumes in Glen Allen, VA

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Manager Quality

Glen Allen, VA
... Experience BONE FISH GRILL 2015-Dec 2017 Culinary Manager/FOH Manager Richmond, VA Responsible for daily kitchen operation. Attention to the team as well as line cooks to ensure high quality food, following sanitation guide lines and food safety. ... - 2018 Jan 23

Customer Service Food

Richmond, VA
... Sargent Reynolds Community College Associate in Applied Science in Culinary Arts, 2015 - 2017 May 30

Customer Service Administrative Assistant

Richmond, VA
... Education 06/2003 Certification Legal Systems Administration Hermitage Technical High School, Richmond, Virginia 06/2004 High School Diploma Varina High School Henrico, Virginia 09/2006 School of Business Degree Culinary Management Specialization J. ... - 2017 Mar 15

Machine Operator Line Cook

Richmond, VA
... 11/2016 Cook Princess Holland Cruise Fairbanks, AK 05/2016 to 10/2016 Cook UAF Dine 49 Fairbanks, AK 11/2015 to 05/2016 Culinary Associate Top Golf Virginia Beach, Va 09/2012 to 11/2015 Ordinary Seaman (NCL) Pride Of America Miami, FL 10/2010 to 09 ... - 2017 Mar 04

Service Delivery Driver

Richmond, VA
Jerome Meredith CHESTERFIELD, VA 804-***-**** acygd2@r.postjobfree.com PROFESSIONAL OBJECTIVE Experienced and ServSafe Certified Line Cook actively seeking a position in the culinary field that will offer the opportunity to continue to learn and ... - 2017 Jan 24

Manager Food Service

Richmond, VA
... Key Influence & input of operational and culinary expertise. Experienced in change initiatives that drive productivity and process to achieve high standards. Operations Support Director Apr 2012 to Oct 2015 Member of the Food Management Group Team ... - 2017 Jan 23

Manager Service

Richmond, VA
... EDUCATION 2009 – pres Bachelor of Science, Business Administration, Strayer University – expected graduation date 1985-1986Occupational Certificate, Culinary Arts, Indiana Vocational Technical College, Fort Wayne, IN 1985-1987Hotel Management, one ... - 2016 Dec 19

High School Manager

Richmond, VA
... Experience Executive Sous Chef McCormicks & Schmick’s Columbus, OH 2016-2016 Manage staff of 20-30 employees All food orders and inventory Cut fresh fish and proteins Hire, train and manage schedules for BOH Culinary Partner PF Chang’s China Bistro ... - 2016 Dec 13

Accounts Payable Accounting

Mechanicsville, VA
... Southeast Culinary & Hospitality College, Bristol, VA 01/2012-08/2012 ACCOUNTANT – Small Private Culinary College Managed all accounting functions, maintained general ledger. Prepared monthly financial statements. Managed balance sheet account ... - 2016 Nov 03

Food & Beverage Director, GM, Directore of Dining Services

Richmond, VA
... Transitioning & training Operations Support Team Lead Boston, MA Responsible for account transitions & operational support oLeading teams of Operations Support Managers in the opening of new accounts in the Corporate Culinary Group, Healthcare ... - 2016 Jun 06
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