Richmond, Virginia 804-***-**** ac0j9q@r.postjobfree.com

ANGELA SMITH

Objective

To obtain a career in a Warehouse setting that will allow me to assist in inventory services, receivables, shipping and maintenance

Employment History

Cook, Waffle House- Richmond, VA

Unload and Stock delivery orders and make sure that each shipping manifest match the store’s purchase orders

Perform delegated tasks as ordered by management

Perform high quality customer service and provide great food experience

Train newly hired staff to ensure they have the tools and information necessary to perform their jobs in compliance with company policies

Responsible for being efficient in all restaurant duties: cooking, cleaning, leadership and building displays

Cook, TGI Friday’s-Richmond, Virginia

Assisted with food service item stocking as required

Maintain a professional working relationship with supervisors, staff and customers

Devised a unique food items inventory mechanism to ensure the availability of all needed materials for cooking

Followed safety guidelines for food handling proficiency

Properly prepared customer orders, ensuring completeness, the delivery of orders within the rage of company standards

Operate equipment efficiently: Fry, Griddle, Pantry, Flat Top, Grills

Core Qualifications

Ability to follow written and verbal instruction

Able to follow and maintain safe workplace rules

Dedicated to maintaining product stocking schedules

Ability to lift and haul heavy loads

Dedicated to maintaining product stocking schedules

Education

J. Sargent Reynolds Community College

Associate in Applied Science in Culinary Arts, 2015

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