| Resume alert | Resumes 51 - 60 of 108 |
Commis chef
Chennai, Tamil Nadu, India
... Cuisine Workshop - Chef Willi Wilson, Willis Restaurant and Consultancy Pvt Ltd.-2017 French Cuisine Workshop - Chef Gilles Charles, Culinary instructor, Lycee Jacques Coeur Bourges, France -2017 Practical Skill Assessment- Baasu Consultants Pvt. ... - 2020 Nov 16
... Cuisine Workshop - Chef Willi Wilson, Willis Restaurant and Consultancy Pvt Ltd.-2017 French Cuisine Workshop - Chef Gilles Charles, Culinary instructor, Lycee Jacques Coeur Bourges, France -2017 Practical Skill Assessment- Baasu Consultants Pvt. ... - 2020 Nov 16
Manager Training
Chennai, Tamil Nadu, India
... Visiting Faculty Spearheaded the internal events for a wide range of courses encompassing Faculty of Hotel Management, Culinary Sciences, Food Science & Nutrition, Behavioral Sciences, Aviation Management, Sales Management and De-Novo Extended ... - 2020 Nov 04
... Visiting Faculty Spearheaded the internal events for a wide range of courses encompassing Faculty of Hotel Management, Culinary Sciences, Food Science & Nutrition, Behavioral Sciences, Aviation Management, Sales Management and De-Novo Extended ... - 2020 Nov 04
Food Safety Executive Chef
Chennai, Tamil Nadu, India
THAVAMARGANDAN KRISHNAN SOUS CHEF PERSONAL SUMMARY An ambitious, hardworking and commercially driven Sous Chef who is striving to build a career in the culinary world. Thavamargandan krishnan is a high performer who has a proven track record of ... - 2020 Oct 15
THAVAMARGANDAN KRISHNAN SOUS CHEF PERSONAL SUMMARY An ambitious, hardworking and commercially driven Sous Chef who is striving to build a career in the culinary world. Thavamargandan krishnan is a high performer who has a proven track record of ... - 2020 Oct 15
Cash Handling Tourism
Chennai, Tamil Nadu, India
... Innovation for Business Leadership a comparative analysis among culinary tourism ventures in Chennai in the year January 2019 - March 2019(Ajanta Publications). A Study on perception of Data Analytics towards Business Leadership among HR ... - 2020 Oct 02
... Innovation for Business Leadership a comparative analysis among culinary tourism ventures in Chennai in the year January 2019 - March 2019(Ajanta Publications). A Study on perception of Data Analytics towards Business Leadership among HR ... - 2020 Oct 02
Office Manager
Chennai, Tamil Nadu, India
... Work closely with Sales, Catering and Culinary departments. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Managed and led Banquet and Catering events with additional responsibilities of maintaining ... - 2020 Oct 01
... Work closely with Sales, Catering and Culinary departments. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Managed and led Banquet and Catering events with additional responsibilities of maintaining ... - 2020 Oct 01
Supervisor
Chennai, Tamil Nadu, India
... Had participated in the State level inter collegiate culinary skill competition titled “BON CHEF-2016” in association with Ramada Resorts Cochin at Mary Madha college. Had achieved The Role Model of the year 2017-2018 for the outstanding performance ... - 2020 Sep 23
... Had participated in the State level inter collegiate culinary skill competition titled “BON CHEF-2016” in association with Ramada Resorts Cochin at Mary Madha college. Had achieved The Role Model of the year 2017-2018 for the outstanding performance ... - 2020 Sep 23
Manager Production
Chennai, Tamil Nadu, India
... Member in South Indian Culinary Association. EDUCATIONAL QUALIFICATION M.B.A [Human Resource Management] – Pondicherry University –Pursing B.Sc.[Hotel Management] –Tamil Nadu University-2010 to 2013, First Class Diploma in Hotel Management ... - 2020 Sep 08
... Member in South Indian Culinary Association. EDUCATIONAL QUALIFICATION M.B.A [Human Resource Management] – Pondicherry University –Pursing B.Sc.[Hotel Management] –Tamil Nadu University-2010 to 2013, First Class Diploma in Hotel Management ... - 2020 Sep 08
Food Chef
Chennai, Tamil Nadu, India
... PROFESSIONAL SUMMARY: I am a certified culinary expert, professional to the core and passionate to achieve a competency in achieving a more satisfying egregious experience of dining. Besides, I have an inherent urge for indulging in exotic ... - 2020 Sep 07
... PROFESSIONAL SUMMARY: I am a certified culinary expert, professional to the core and passionate to achieve a competency in achieving a more satisfying egregious experience of dining. Besides, I have an inherent urge for indulging in exotic ... - 2020 Sep 07
Office Engineering
Chennai, Tamil Nadu, India
... one Teach one • Worked at Culinary Club VIT Creative Dishes • District Level Swimmer LANGUAGES KNOWN : • Tamil (native) • Hindi • English OTHER DETAILS: • Permanent Address : Plot no 3, newtown, tiruverumbur, Trichy-620013 • Nationality : Indian - 2020 Aug 24
... one Teach one • Worked at Culinary Club VIT Creative Dishes • District Level Swimmer LANGUAGES KNOWN : • Tamil (native) • Hindi • English OTHER DETAILS: • Permanent Address : Plot no 3, newtown, tiruverumbur, Trichy-620013 • Nationality : Indian - 2020 Aug 24
Human resources
Chennai, Tamil Nadu, India
... · SRM INSTITUTE OF HOTEL MANAGEMENT B.sc – IHM, 2013- 2016 Completed my four month internship in “IHG HOTELS GROUP Participated in “INTERNATIONAL CHEF’S DAY” Culinary Competition. Participated in the “INTERNATIONAL FLEET REVIEW”- Vizhagapatnam 2016. ... - 2020 Aug 04
... · SRM INSTITUTE OF HOTEL MANAGEMENT B.sc – IHM, 2013- 2016 Completed my four month internship in “IHG HOTELS GROUP Participated in “INTERNATIONAL CHEF’S DAY” Culinary Competition. Participated in the “INTERNATIONAL FLEET REVIEW”- Vizhagapatnam 2016. ... - 2020 Aug 04