Anto Xavier, Bachelors in Hotel Management

NO:*06,KVS Nagar,

Kollumedu, Avadi-600062

C: +918*********

adhvra@r.postjobfree.com

Seeking a position as Management Trainee/Hotel Operational Trainee/Commis

Highlights of Skills and Qualifications

A passion for hospitality and its diverse environment

Graduation in Hotel Management with specialization in ( Food Production)

Travelled mainly around the Middle East with brief work experiences in different environments and cultures.

Interned as a Trainee at the Taj Connemara in Chennai.

Valuable experience gained during internship in varied departments such as :-

-Food & Beverage Production, Butchery, Bakery and Cold Kitchen,

-Food & Beverage Service and Bartending.

-Banquet Set Up

-Housekeeping

-Guest Relations/Front Office

Possess natural ability to make positive connections with guests and coworkers

Good organizational skills with the ability to multitask in a fast paced work environment

Potential to focus on crucial guest details – willing to go the extra mile for my employer

Fluent in English and Tamil with a basic use of Hindi

Well versed in the use of Programs like MS Word, Power Point, Publisher, Excel

Internships / Training

Taj Connemara December – April 2018-2019

Chennai, India

Taj Connemaara, is a Heritage hotel in Chennai; India, merges an old world ambience with international service to create a hotel experience that goes beyond expectation. This Heritage hotel in Chennai; India has long acquired a reputation of playing host to the aristocracy of the world.

As a part of my internship I trained at the below listed departments:

Food & Beverage Production(Banquet Kitchen, Restaurant Kitchen, Butchery, Cold Kitchen & Bakery)

Food & Beverage Service

Housekeeping

Guest Relations/Front Office

Participation

Italian Cuisine Workshop - Chef Willi Wilson, Willis Restaurant and Consultancy Pvt Ltd.-2017

French Cuisine Workshop - Chef Gilles Charles, Culinary instructor, Lycee Jacques Coeur Bourges, France -2017

Practical Skill Assessment- Baasu Consultants Pvt. Ltd in association with Victoria University(Australia)-2017

South India Chef’s Association- Has successfully Contributed Towards the success of this event as a crew member-2018

SICA Bakery Workshop- Chef Arturo Blanco, National Coach and Technical Mass Espigas

Healthy Life Style Festival- Has Sucessfully completed one day course on NO-OIL NO-BOIL Organic cooking-2019

Awards

South Indian Chef's association (SICA)- Participated Individually in Live Cooking competition (Western cuisine) and won Bronze medal(2018)

Frecipes Inter college competition Art of Platting- Winner(2018)

Chef’s Guild Of Lanka(Sri Lanka)- Participated in Hot & Cold Team cooking, Won Bronze Medal(2019)

Aims Hospitality Week(Bangaluru)- Participated in Culinary Quiz, Won Bronze Medal(2020)

Aims Hospitality Week(Bangaluru)- - Participated in Culinary Competition, Won Gold Medal(2020)

India Skills- Participated in District level Cooking competition, Winner(2020)

India Skills- Participated in Pre-State level Cooking competition, Winner(2020)

Education

Bachelors in Hotel Management 2017-2020

SRM IHM, Chennai 82 Percent

Higher Secondary, Ebenezer Marcus Higher Secondary School 2015-2017

Ambattur, Chennai 68.9% Aggregate

High School, Indian School Salalah 2003-2015

Salalah, Oman 6.9CGPA

REFERENCES Available on request

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