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Buffalo, NY
... 1)Lancaster High School Lancaster NY ( 9-12) 2)BOCES program (2 year) ●During my time in high school I completed a 2 year degree in culinary skills 1+2. I graduated with my high school diploma as well as my 2 year certification in culinary in 2013.
- 2020 Jun 29
Lancaster, NY
Jennifer Bauer Lancaster, New York ***** addkcv@r.postjobfree.com 716-***-**** OBJECTIVE Highly motivated, dependable, organized and excited to transition from culinary services to a fresh, long-term, new career in the medical office field where I ...
- 2020 Jun 02
Niagara Falls, NY
... in Culinary Arts 3 Semesters completed GPA 3.0-3.5 Niagara Orleans B.O.C.E.S Food Service 1998-1999 GPA 3.5 Serv-Safe Serv-Safe certified December 2003-Present Certified Nursing Assistant October 2016-Present Work Experience Anchor Bar Niagara Falls ...
- 2020 Apr 23
Buffalo, NY
... OUTLET MANAGER HYATT REGENCY INDIANAPOLIS INDIANAPOLIS, IN 2004 – 2006 Mentored and educated servers, server assistants, bartenders, and culinary staff. Maximized customer satisfaction within the fine dining restaurant. Prevented inaccuracies when ...
- 2018 Oct 04
Niagara Falls, NY
... Organizing and labeling ingredients for the culinary workers. Pulling/ thawing of product and produce, to be used for the next business day. Preparing product for storage by transfer it to lined sheet tray or lexan to be placed in refrigerator ...
- 2017 Jun 09
Buffalo, NY
... Culinary Arts May 2015 Baking/Pastry Certificate May 2014 A.A.S. Hotel Restaurant Management May 2013 INTERNSHIP EXPERIENCE Mr. Goodbar (120 hours) Buffalo, New York Intern Feb-May 2013 Worked directly with the owner to learn all aspects of running ...
- 2016 Apr 02
Buffalo, NY
... RESEARCH WORK Validation of stress concentration factors of filleted solid cylindrical rod and plates with the aid of SOLIDWORKS simulation WORK EXPERIENCE: Culinary Cook, Seneca Niagara Casino, September 2012 – Present Collaborate on a team of 35+ ...
- 2015 Aug 03
Orchard Park, NY, 14127
... provide consistent, reliable, and thorough personal/Team member development, and expansion of Culinary knowledge. -Adherence to, and maintenance or modification of, Standard Operating Procedures. Advancement of company goals and sales growth; ...
- 2015 Jul 31
Buffalo, NY
... and Professional Development New York State Club Managers Association, Board of Directors and Education Chair American Culinary Federation of Greater Buffalo, Board of Directors Extraordinary Leader Program - National contributor Club Managers ...
- 2015 Jul 17
Niagara Falls, ON, Canada
... Highlights of Education • Culinary Skills – Chef Training Pursuing NIAGARA COLLEGE • PG in Hospitality and Tourism Management April 2014 NIAGARA COLLEGE • Bachelor of Science (Catering and Hospitality Administration) April 2010 ALAGAPPA UNIVERSITY. ...
- 2015 Mar 04