YOGESH MANJAREKAR

****, *** ******, ******* *****, Ontario, L2G 1X7.

Cell: +1-905-***-****

acok5f@r.postjobfree.com

Summary

I would like to associate myself with an organization where there is ample scope

for individual as well as organizational growth and development.

Highlights of Education

• Culinary Skills – Chef Training Pursuing

NIAGARA COLLEGE

• PG in Hospitality and Tourism Management April 2014

NIAGARA COLLEGE

• Bachelor of Science (Catering and Hospitality Administration) April 2010

ALAGAPPA UNIVERSITY. India.

Work Experience (Current)

Position: Housekeeping Room Attendant

Company: Hilton Fallsview Hotel and Suites. April 2014 till present

Duties and Responsibilities:

• Clean rooms and other areas assigned so that Guests comment on the

cleanliness of the environment and return to the hotel for multiple visits.

• Report any missing or damaged items to the Housekeeping Supervisor and

own the responsibility to ensure that the items are replaced or repaired so to

create an uninterrupted or impaired stay for the Guest.

• Respond quickly to Guest requests, when rational, with accommodations

that may enhance their experiences with the hotel, i.e. extra pillows, extra

beds, bathroom supplies.

• Ensure that all equipment inside and around Guest rooms as well as in work

areas and used when performing housekeeping responsibilities is in working

condition.

Position: Line Cook (Current)

Company: Tony Roma’s Steak House. April 2014 till present

Duties and Responsibilities:

• Prepares, plates and garnishes all hot appetizers and entrees.

• Keeping station stocked and equipped to meet the needs of projected

business and maintaining the cleanliness of the station and storage areas

throughout the shift.

Work Experience (Past)

Position: Food and Beverage Server.

Company: Ramada Powai Hotel and Convention Centre. December 2011 to

June 2013

Duties and Responsibilities:

• Service to guests during the meal.

• Taking guests' orders for food and beverage, enters the orders and transmits

them to the kitchen.

• Delivers meals to the guests, checks back with the guests to ensure

satisfaction.

• Processes payment for meals.

Position: Trainee (Internship)

Company: Taj Land’s End. November 2008 to March 2009.

Duties and Responsibilities:

• Trained in all four major departments i.e. Housekeeping, Service, Kitchen,

and Front Desk.

• Detail information about day to day working procedures.

Accomplishments

• Smart Serve Certification

• WHMIS Certification

• Awarded “Outstanding Employee” in Taj Land’s End in 2008-2009 in

Banquets Department.

• Appreciated for passion and commitment of excellence at Le Royal

Meridien, Mumbai for the outdoor catering at Cricket Club of India on

February 7, 2010.

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