Jennifer Bauer
Lancaster, New York *****
********@*****.***
OBJECTIVE
Highly motivated, dependable, organized and excited to transition from culinary services to a fresh, long-term, new career in the medical office field where I can apply my skills.
SKILLS
Extremely Computer Literate
Medical Terminology & Anatomy
Serve Safe Certified/ Proctor Certified
Certificate of Infection Control Basic
Adobe Illustrator
Culinary Experience
Graphic Design
Microsoft Office
CPT Coding
ICD-10
Medical Billing
Medical Coding
PROFESSIONAL EXPERIENCE
Solstice Senior Living/Holiday Retirement, Buffalo, New York
September 2006 to 2019, Culinary Service Director
Handled the management of entire foodservice department.
From scratch cooking and baking
Management of food cost ($3.75 per resident per day)
Scheduling and oversite of 15 employees.
Sales, sanitation, production, hiring-interviewing, training, menu creation, event planning, budget control and resident satisfaction.
Received Awards: Touch of Excellence Award – 2012 / Touch of Excellence Award with cruise – 2013/ Company Culinary Arts Award – 2013, 2014, 2015 / Employee of The Month -2019
Razzberri’s Bar & Grill, Depew, New York
January 1998 to September 2006, Executive Chef
Responsible for management of entire kitchen.
In charge of banquet coordination & service.
Development of and re-creation of menu items.
Summit Print & Mail, Lockport, New York
January 1998 to September 2002 to December 2003, Graphic Designer
Design & revision of printed materials including business cards, logos, flyers, resumes, political postcards and banners.
Output of customer files and proofs to laser printer and network copier.
Responsible for archiving date to recordable CDs and bindery.
Sysco Foodservice, Jamestown, New York
May1998 to October 1998, Marketing Associate
Consulting and sales of food and supplies for restaurants
EDUCATION
Bryant & Stratton - Amherst, New York
Associates Degree, Graphic Design, April 2003
CERTIFICATIONS & LICENSES
Medical Coding & Billing Certificate - Career Step (awaiting AAPC certification)
April 2020 to Present
Study of: Medical Terminology, Anatomy, ICD-10-CM, CPT and HCPCS 2019
& 2020 (for outpatient coding).
Successfully completed 4Med training of Infection Control and have a Certificate of Infection
Control Basic Proficiency (CICP)
Inducted into the National Vocational-Technical Honor Society
Consistently made Dean’s List, 4.0 grade average for six semesters
Winner of logo design for the Career Services Department – Bryant & Statton