| Resume alert | Resumes 41 - 47 of 47 |
Manager General
Bengaluru, KA, India
... classification, Work as chef consultant for food festival, menu creation theme creation, staffing etc Member south India culinary association - membership no 1032 Done cookery show for swad program in jaihind tv on September 2014 Special judge for ... - 2015 May 21
... classification, Work as chef consultant for food festival, menu creation theme creation, staffing etc Member south India culinary association - membership no 1032 Done cookery show for swad program in jaihind tv on September 2014 Special judge for ... - 2015 May 21
Manager Management
Bengaluru, KA, India
... KEY SKILLS Hospitality & Culinary Management Guest Service Excellence • • Front- & Back-of-House Operations Multi Outlet Operations • • Budgeting & Cost Controls Turnaround Management • • Five-Star Dining/Menu Development Strategic Marketing & Sales ... - 2015 Apr 15
... KEY SKILLS Hospitality & Culinary Management Guest Service Excellence • • Front- & Back-of-House Operations Multi Outlet Operations • • Budgeting & Cost Controls Turnaround Management • • Five-Star Dining/Menu Development Strategic Marketing & Sales ... - 2015 Apr 15
Project Objective
Bangalore, KA, India
... of computer • Internet knowledge • Catia • Solid edge AREAS OF INTEREST • Playing cricket • Playing settle cock • Culinary skills • Watching movies STRENGHTS • Adoptive to any atmosphere • Hard working, sincere, accept the challenges • Having ... - 2013 Nov 16
... of computer • Internet knowledge • Catia • Solid edge AREAS OF INTEREST • Playing cricket • Playing settle cock • Culinary skills • Watching movies STRENGHTS • Adoptive to any atmosphere • Hard working, sincere, accept the challenges • Having ... - 2013 Nov 16
Manager Executive
Bangalore, KA, 560001, India
... Has a flair for Culinary. Well versed with various kitchens like Indian, Continental and Garde Manger. Fairly successful in reducing number of dissatisfied guests by display of good guest relation skills. Good focus Strong in processes and systems. ... - 2013 Apr 14
... Has a flair for Culinary. Well versed with various kitchens like Indian, Continental and Garde Manger. Fairly successful in reducing number of dissatisfied guests by display of good guest relation skills. Good focus Strong in processes and systems. ... - 2013 Apr 14
Product Development Supply Chain
Bangalore, KA, India
... I am familiar with beverages, pickles, culinary bases, RTE/RTC product development activities, effective cost reductions, consumer research, creating SOP’s, RM and FG specifications, shelf life studies, trial report documentation. Now I would like ... - 2013 Jan 06
... I am familiar with beverages, pickles, culinary bases, RTE/RTC product development activities, effective cost reductions, consumer research, creating SOP’s, RM and FG specifications, shelf life studies, trial report documentation. Now I would like ... - 2013 Jan 06
Sr SAP BI/BW
Bengaluru, India
... It is the world No1 in culinary foods, ice-cream, and tea-based beverages; also in personal wash, prestige fragrances and deodorants. Brands include Dove and Axe/Lynx, as well as Knorr, Lipton and Magnum. A US-based Best food, Unilever's foods ... - 2011 Oct 10
... It is the world No1 in culinary foods, ice-cream, and tea-based beverages; also in personal wash, prestige fragrances and deodorants. Brands include Dove and Axe/Lynx, as well as Knorr, Lipton and Magnum. A US-based Best food, Unilever's foods ... - 2011 Oct 10
Asst Manager
banglore, KA, India
... –Formerly Senior Sous Chef of The Leela Palace Bangalore and a silver medalist in French food preparations at the countrywide culinary Olympics, • Vishal Suri – Formerly Conventions manager at The Hyderabad International Convention centre, Roles and ... - 2011 Aug 12
... –Formerly Senior Sous Chef of The Leela Palace Bangalore and a silver medalist in French food preparations at the countrywide culinary Olympics, • Vishal Suri – Formerly Conventions manager at The Hyderabad International Convention centre, Roles and ... - 2011 Aug 12