| Resume alert | Resumes 21 - 30 of 47 |
Food Safety Training
Vasant Nagar, Karnataka, India
... Position Held: Sous Chef Australian Education Qualifications May 2012 - Certificate III in Hospitality (Asian Cookery)- Certificate III in SIT30907 - Culinary Solutions Australia Hospitality (Asian Cookery)- 1991-1992 – Industrial Training in Food ... - 2020 Dec 11
... Position Held: Sous Chef Australian Education Qualifications May 2012 - Certificate III in Hospitality (Asian Cookery)- Certificate III in SIT30907 - Culinary Solutions Australia Hospitality (Asian Cookery)- 1991-1992 – Industrial Training in Food ... - 2020 Dec 11
Excecutive chef
Vasant Nagar, Karnataka, India
James Ca adh4k3@r.postjobfree.com +919*********/ 861******* https://www.linkedin.com/in/james-ca-9183b9121 Kerala Cuisine Arabic Cuisine Ethiopian Cuisine Parsi Cuisine Chinese Cuisine Tandoor North Indian Cuisine Fruits & Vegetables carving Culinary ... - 2020 Nov 25
James Ca adh4k3@r.postjobfree.com +919*********/ 861******* https://www.linkedin.com/in/james-ca-9183b9121 Kerala Cuisine Arabic Cuisine Ethiopian Cuisine Parsi Cuisine Chinese Cuisine Tandoor North Indian Cuisine Fruits & Vegetables carving Culinary ... - 2020 Nov 25
Manager Store
Vasant Nagar, Karnataka, India
... Training culinary staff and reviewing their performance as per procedure and company policies. Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipment. Client Servicing Ensuring ... - 2020 Oct 19
... Training culinary staff and reviewing their performance as per procedure and company policies. Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipment. Client Servicing Ensuring ... - 2020 Oct 19
Sous chef
Vasant Nagar, Karnataka, India
... NOVOTEL KOLKOTTA HOTEL AND RESIDENCES 16th January 2014 to 30th June 2014 Chef de partie Part of a kitchen brigade comprising of 70 chefs of different ranks and expertise Worked in the main kitchen of the culinary department Had the opportunity to ... - 2020 Sep 10
... NOVOTEL KOLKOTTA HOTEL AND RESIDENCES 16th January 2014 to 30th June 2014 Chef de partie Part of a kitchen brigade comprising of 70 chefs of different ranks and expertise Worked in the main kitchen of the culinary department Had the opportunity to ... - 2020 Sep 10
Manager Engineer
Hosur, Tamil Nadu, India
... 2.Participated in health culinary competition at WGSHA EXTRA CURRICULAR ACTIVITES: 1.Am the part of NSS volunteer in JNTU A 2.Am the member of ROTARACT CLUB SOCIAN SKLLS AND COMPETENCES: 1.Took an active part in the NSS COMPAIN in Andhra Pradesh. 2 ... - 2020 Aug 19
... 2.Participated in health culinary competition at WGSHA EXTRA CURRICULAR ACTIVITES: 1.Am the part of NSS volunteer in JNTU A 2.Am the member of ROTARACT CLUB SOCIAN SKLLS AND COMPETENCES: 1.Took an active part in the NSS COMPAIN in Andhra Pradesh. 2 ... - 2020 Aug 19
Project Manager
Vasant Nagar, Karnataka, India
... Culinary interest in versatile vegetarian cuisine. Current experiments in Baking. Extracurricular Activities: Core team member for various events in Organization to make ‘great place to work’ Marathon participation – Affiliation with CHENNAI RUNNERS ... - 2020 Jan 23
... Culinary interest in versatile vegetarian cuisine. Current experiments in Baking. Extracurricular Activities: Core team member for various events in Organization to make ‘great place to work’ Marathon participation – Affiliation with CHENNAI RUNNERS ... - 2020 Jan 23
Customer Service Manager
Vasant Nagar, Karnataka, India
... Skills 3 2 1 0 Skills 3 2 1 0 Skills 3 2 1 0 DEPARTMENT CULINARY SKILLS KEY PROD STRENGTH HOT RANGE 3 VEGETABLE CARVING 1 HOT APPETIZERS 2 GARDE MANGER / COLD KITCHEN 3 ICE CARVING 0 COLD APPETIZERS 1 BUTCHERY 1 KITCHEN ARTISTE 0 SOUPS 3 ... - 2019 Aug 11
... Skills 3 2 1 0 Skills 3 2 1 0 Skills 3 2 1 0 DEPARTMENT CULINARY SKILLS KEY PROD STRENGTH HOT RANGE 3 VEGETABLE CARVING 1 HOT APPETIZERS 2 GARDE MANGER / COLD KITCHEN 3 ICE CARVING 0 COLD APPETIZERS 1 BUTCHERY 1 KITCHEN ARTISTE 0 SOUPS 3 ... - 2019 Aug 11
Customer Service Chef
Bangalore, Karnataka, India
... 17FEB2025 PH.NO-+91-987******* +91-953******* NEPAL NO:009************ OBJECTIVE Enthusiastic and hardworking professional looking to work as Chef de partie with a view of enhancing culinary skills while contributing to the success of the business. ... - 2018 Aug 17
... 17FEB2025 PH.NO-+91-987******* +91-953******* NEPAL NO:009************ OBJECTIVE Enthusiastic and hardworking professional looking to work as Chef de partie with a view of enhancing culinary skills while contributing to the success of the business. ... - 2018 Aug 17
Medical Documentation Specialist
Bangalore, Karnataka, India
... Hospitality Management-Vocational Training Interned in F&B Service, Banquets, Housekeeping, Front Office, and Culinary Departments. Involved in day-to-day operations in assigned departments. Volunteering Volunteered in Readers’ Club, Nepal. Awards ... - 2018 Jun 08
... Hospitality Management-Vocational Training Interned in F&B Service, Banquets, Housekeeping, Front Office, and Culinary Departments. Involved in day-to-day operations in assigned departments. Volunteering Volunteered in Readers’ Club, Nepal. Awards ... - 2018 Jun 08
Executive Chef Food
Bengaluru, KA, India
... As a executive chef I train and manage kitchen personnel and supervise/coordinate all related culinary activities supervise/coordinate all related culinary activities. JOB PROFILE To ensure the implementation of a correct “food production schedule” ... - 2018 Apr 02
... As a executive chef I train and manage kitchen personnel and supervise/coordinate all related culinary activities supervise/coordinate all related culinary activities. JOB PROFILE To ensure the implementation of a correct “food production schedule” ... - 2018 Apr 02