Manager General
Resume:
JACOB CHANDY
Alummoottil IVY Villa
Pallicachira Kavala p.o Paippad, Changanassery
Kottayam(dist) kerala, india Email : *************@*****.***
*************@*****.*** Mob - 974-***-****
To attain a challenging position in the fast growing food and beverage
production departments of the Hotel Industry. To attain all round
development of management skill and application techniques to maximum
contribution to the organization and get fuller meaning of job
satisfaction.
PROFESSIONAL SYNOPSIS:
. A dynamic professional with over 12 years of extensive experience in food
and beverages industry
. A Keen planner & strategist with track record of developing operational
policies/ norms, systems & controls, motivational schemes & customer
service standard
. Significantly improved organizational effectiveness, business & image
via customer and market focused strategy development.
. Committed to a visionary, hands-on, innovative, results & guest oriented
approach.
. Excellent interpersonal communication, term building & management skills
with extensive experience in recruitment, training & development of the
workforce
ACADEMIC QUALIFICATION:
. Diploma in Hotel Management from Indian Institute of Management Studies
in Kochi, Kerala, India.
. Diploma In Travel and Tourism from IATS Adoor
. Diploma in cargo handling from IATS Adoor
. Pre-Degree from S.N College Chengannur,Kerala, India
LANGUAGE KNOWN:
. Malayalam,English,Hindi
ORGANIZATIONAL EXPERINCE;
Feb2015 to till date Executive chef cum food and beverage
manager
Hotel Raj regency
(4star)
Nilamel kollam
26 feb2014 to feb 2015 Executive Chef
Hotel All season
(4star)
Kollam
22 nov 2012 to 23feb2014 Executive Chef cum manager operation
Hotel Hills spark
(4 star)
Pathanamthitta
15 march 2011 to 19 nov2012 Executive Chef cum manager f&b
Hotel Kumar
palace (3 star)
TB junction
punalur
11th Feb. 2009- Feb 2011 Sous Chef
Samada Hoora Hotel
& Suit (4 Star)
Manama, Kingdom of Bahrain
2dec207 to 15 jan 2009 sous chef
Hotel
Rivera suits (4star)
Manama
Kingdom of
Bahrain
04th Jan 2007 to 28th Nov.2007 Sous Chef
Taal Indian restaurant
Windhok, Namiba
South Africa
]
21st May 2006 to 31st Nov. 2006 Sous Chef
Hotel Indrapuri Rajadhani( 3star)
Vandross, Trivandrum
22nd June 2005 to 19th April 2006 Chef- De-Parties
Carmella Heaven Plantation Resorts (3
star)
Thekkaday, Kerala, India
15th Feb.2004 to 05th May 2005 Commis Cook (3 star)
Hotel Ravikrian, Alibag
Mumbai, India
16th June 2003 to 21st Jan 2004 Asst. Cook (3 star)
Hotel Metro International
Sakinaka, Anderi, Mumbai, India
INDUSTRIAL TRAINING
Six months Industrial Training at Hotel Kundan Plaza (4 Star) Nagpur
training in F&B Production
KEY SKILLS:
Participated In the Awareness
Training programe on
Basic Food Hygiene for Food Handlers
Organized by
V Kerala chamber of commerce & Industry & Asian Institute of food safty
management On May 2012 at Kerala Chamber hall, Eranakulam
V Participation in the organization in the orientation programme on "
Train the trainers" for Hunarse- roz- gaar - Skill development
initiative of the ministry of Tourisum held at institute of Hotel
management Thiruvanandapuram -695527 on 19th & 20th July 2012
V Pre opening kitchen design for 4 star &3 star hotel
V Menu planing, menu costing
V Cost controlling
V Waste management
V Attending classification & reclassification for 3&4 star hotels
V Staff training for food safty and hygine
V Leadership for co ordinate kitchen staff for smooth running
Event menu planning arrange food festival as per seasonal business
promotional
Handle banquet function as banquet coordinator more than 1500
Assist General Manager for day to day operation
Manage day to day operation in the absence of General Manager
Working experience in staff recruiting, staff training, paper works
and hotel settings for classification and re classification,
Work as chef consultant for food festival, menu creation theme
creation, staffing etc
Member south India culinary association - membership no 1032
Done cookery show for swad program in jaihind tv on September 2014
Special judge for cookery competition and recipe selection for leading
Malayalam magazine the year of 2012
PERSONAL DETAILS:
Date of Birth : 09-07-1979
Nationality : Indian
Marital status : Married
Religion : Christian
Height : 5.9 f
REFERENCE
Mr. Jiju m Philip
General Manager
Hotel Park Ramamagalam
Mob 994-***-****
Mr Biju rajan vargheese
General Manager
Ramada alappy
Mr. Nisanth babu
General Manager
Hotel Hills Park
Pathanamthitta
Mr. John Mathew
Manager human resource
Hotel all season
Kollam
Contact this candidate