Manager Management
Resume:
CURRICULUM VITAE
PRASANTA PAL
***.*********@*****.***
CAREER OBJECTIVE
Be a part of a dynamic and a world class organization; add values to its talent pool while paving way for
my professional success. Develop myself and gain experience by taking additional responsibilities.
SUMMARY OF QUALIFICATIONS
• Proven leader in hospitality settings – four years of supervisory experience in a restaurant environment
• Demonstrated ability to perform instant decision making, supporting the staff, and complete interaction
with guests
• Proven record of enforcing standards for individual performance
• Able to assess staffing needs and recruit staff
• First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and
serving of food and beverage.
KEY SKILLS
Hospitality & Culinary Management Guest Service Excellence
• •
Front- & Back-of-House Operations Multi Outlet Operations
• •
Budgeting & Cost Controls Turnaround Management
• •
Five-Star Dining/Menu Development Strategic Marketing & Sales
• •
Teambuilding/Training/Supervision Payroll/P&L Management
• •
Safety/Sanitation/Quality Controls Profit & Growth Strategies
• •
KEY ACCOMPLISHMENTS
• Manage scheduling of staff
• Work with staff and management to provide excellence in customer services
• Ensure proper employee training
• Resolve issue related to both staff and customers
• Provide assistance in the event of an employee being absent
• Manage all paperwork and cash duties
ACADEMIC QUALIFICATION
• Passed Vocational Stream Courses in Business & Commerce with 88% under W.B.S.C.V.E.T. in
2008.
• Passed Higher Secondary with 63% under W.B.C.H.S.E. IN 2003
• Passed Matriculation with 73% under W.B.B.S.E. in 2001.
INSTITUTION
• One and half year programming course in Hotel Management specialized in Food & Beverage
Service from Brilliant Institute of Hospitality Management, Bolpur, Shantiniketan, West Bengal.
INDUSTRIAL INTERACTION
• Done six months industrial training from Daman Ganga Valley Resort,a luxury resort of
International standard in Silvassa, Dadra & Nagar Haveli.
WORKING EXPERIENCE
• Presently working as a Floor Manager in K.K.Eateries Pvt.Ltd., Bangalore, since August, 2012
• Worked for one year and seven months as a Trainee Captain in Manchester United Restaurant &
Bar, Bangalore, from January, 2010 to July, 2012.
• Worked for ten months as a Senior Steward in Rakabdar, a fine dining North Indian ethnic
restaurant in Bangalore, Karnataka, from February 2009 to December, 2009
• Worked for one year as a Steward in Ark Hotels & Resorts Pvt. Ltd.,a 4star luxury hotel in
Rudrapur, Uttarakhand from February 2008 to February, 2009.
JOB RESPONSIBILTIES
• Deputise in the absence of the Restaurant Manager and ensure smooth functioning of the
restaurant.
• Schedule weekly staff duty shifts and allot daily duties to subordinate staff.
• Conduct daily briefing, inspect mis-en-place and mis-en-scene, ensure the restaurant is free from
hazards and inspect table layout .
• Supervise food and beverage service.
• Maintain and control the stocks of cutlery, crockery, linen, supplies and equipment.
• Train and supervise restaurant servers and ensure that staff meet hygiene and discipline standard.
• Keep track of lost and found properties
PERSONAL MEMORANDUM
DATE OF BIRTH : 29th September, 1983
MARITAL STATUS : Unmarried
NATIONALITY : Indian
RELIGION : Hindu
HOBBIES : Reading, Playing cricket and Listening music
LANGUAGE PROFICIENCY : Fluent In English, Hindi and Bengali
REFERENCES : 1. Mr.Yashwant Singh 2. Mr. Animesh Mahato
Managing Director General Manager
K. K. Eateries Pvt. Ltd. K.K.Eateries Pvt. Ltd.
Contact No.-098******** Contact No.-098********
Passport Details
: L9396134
Passport no.
: 22nd May, 2014
Issuing Date
: 21st May, 2024
Expiry Date
I, hereby, declare that the aforesaid information is correct and true to the best of my knowledge.
Date:
Place: PRASANTA
PAL
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