| Resume alert | Resumes 31 - 40 of 47 |
Service Professional Experience
Bengaluru, KA, 560077, India
... To convert good culinary skills and right attitude into service requirements in order to achieve utmost guest satisfaction along with playing a key role in generating revenue. Professional Experience Presently working as a COMMI 1 in culinary ... - 2018 Feb 23
... To convert good culinary skills and right attitude into service requirements in order to achieve utmost guest satisfaction along with playing a key role in generating revenue. Professional Experience Presently working as a COMMI 1 in culinary ... - 2018 Feb 23
Service Project
Bengaluru, KA, India
... WORK EXPERIENCE TOTAL 3+ YEARS IN HOTEL INDUSTRY DOMAIN CHEF EDUCATION BACHELOR OF TOURISM AND HOSPITALITY PROFESSIONAL SUMMARY Creative chef, strives for top culinary performance and high quality food production using finest gourmet ingredients. ... - 2018 Feb 19
... WORK EXPERIENCE TOTAL 3+ YEARS IN HOTEL INDUSTRY DOMAIN CHEF EDUCATION BACHELOR OF TOURISM AND HOSPITALITY PROFESSIONAL SUMMARY Creative chef, strives for top culinary performance and high quality food production using finest gourmet ingredients. ... - 2018 Feb 19
Quality Service
Bengaluru, KA, India
... Demonstrated passion for motivating culinary team to deliver truly spectacular results. CORE COMPETENCIES Tandoor specialist Garnishing Party fruit plattering Excellent knowledge of menu creation. EXPERIENCE Chef De Partie at Madhu’s Outdoor ... - 2018 Jan 30
... Demonstrated passion for motivating culinary team to deliver truly spectacular results. CORE COMPETENCIES Tandoor specialist Garnishing Party fruit plattering Excellent knowledge of menu creation. EXPERIENCE Chef De Partie at Madhu’s Outdoor ... - 2018 Jan 30
Pastry chef
Bengaluru, KA, India
... LANGUAGES Fluency in English,, Spanish, French culinary terms, Hindi, kannada,Tamil Telugu and Malayalam. Personal Details Nationality : Indian National Date of Birth : November 28th1976 Martial Status : married PassPort Details PassPort Number : ... - 2017 May 25
... LANGUAGES Fluency in English,, Spanish, French culinary terms, Hindi, kannada,Tamil Telugu and Malayalam. Personal Details Nationality : Indian National Date of Birth : November 28th1976 Martial Status : married PassPort Details PassPort Number : ... - 2017 May 25
Professional Experience Management
Bengaluru, KA, India
VAIRAMANI ARUMUGAM Dedicated and quick learning professional with over 20 years of culinary experience, academic preparation and a lifelong interest in Bakery and pastry evolution. Actively involved with the industry from 1995 and cruise industry ... - 2017 Apr 26
VAIRAMANI ARUMUGAM Dedicated and quick learning professional with over 20 years of culinary experience, academic preparation and a lifelong interest in Bakery and pastry evolution. Actively involved with the industry from 1995 and cruise industry ... - 2017 Apr 26
Management Chef
Bengaluru, KA, 560001, India
... Professional Qualifications BHM (Bachelor in Hotel Management) 2010 to 2013 IHMCT&AN BANGALORE Advance Diploma in Hotel Management and catering technology-Chennai B grade 2005-2007 SISI Chennai Training Experience MGM Beach Resort-Chennai Culinary ... - 2016 Aug 26
... Professional Qualifications BHM (Bachelor in Hotel Management) 2010 to 2013 IHMCT&AN BANGALORE Advance Diploma in Hotel Management and catering technology-Chennai B grade 2005-2007 SISI Chennai Training Experience MGM Beach Resort-Chennai Culinary ... - 2016 Aug 26
Jr Sous chef skilled in Italian cuisine
Bengaluru, KA, 560001, India
... OTHER PROFESSIONAL ACTIVITIES Butter carving of Christ renderer in World Tourism Day celebrations at People’s Plaza Butter carving of Veiled Rebecca for World Chef’s Day at IHM Shri Shakti-Hyderabad Member of Indian federation of Culinary ... - 2016 May 20
... OTHER PROFESSIONAL ACTIVITIES Butter carving of Christ renderer in World Tourism Day celebrations at People’s Plaza Butter carving of Veiled Rebecca for World Chef’s Day at IHM Shri Shakti-Hyderabad Member of Indian federation of Culinary ... - 2016 May 20
Management Executive
Bengaluru, KA, 560001, India
... Ability to develop, implement and maintain systems for culinary staff, kitchen assistants. Demonstrated effective leadership skills including delegation skills. Ability to meet budgets including labor, food and applicable direct operating costs. ... - 2016 Jan 08
... Ability to develop, implement and maintain systems for culinary staff, kitchen assistants. Demonstrated effective leadership skills including delegation skills. Ability to meet budgets including labor, food and applicable direct operating costs. ... - 2016 Jan 08
Executive Chef
Bengaluru, KA, India
... 1985 Organized in President Hotel ( Taj Group Of Hotel) Culinary course with chefs from Culinary Institute of America. 1995 Successfully completed a course of study in the Technology of Bread and Cake making at the Ulmer Spatz Advisory Center, Neu – ... - 2015 Aug 02
... 1985 Organized in President Hotel ( Taj Group Of Hotel) Culinary course with chefs from Culinary Institute of America. 1995 Successfully completed a course of study in the Technology of Bread and Cake making at the Ulmer Spatz Advisory Center, Neu – ... - 2015 Aug 02
Management Service
Bengaluru, KA, India
... Responsible for entire Culinary & Kitchen stewarding with team of 85 people. As an F.S.M.S team leader get certification of ISO-22000 & FSSAI (food safety & standard authority of India) for 50 years old property hotel Clarks Shiraz Agra. As an food ... - 2015 Jul 01
... Responsible for entire Culinary & Kitchen stewarding with team of 85 people. As an F.S.M.S team leader get certification of ISO-22000 & FSSAI (food safety & standard authority of India) for 50 years old property hotel Clarks Shiraz Agra. As an food ... - 2015 Jul 01