James Ca

adh4k3@r.postjobfree.com

+919*********/ 861*******

https://www.linkedin.com/in/james-ca-9183b9121

Kerala Cuisine Arabic Cuisine Ethiopian Cuisine Parsi Cuisine Chinese Cuisine Tandoor North Indian Cuisine Fruits & Vegetables carving Culinary staff management Communication Skills Seeking the post of Chef, Bringing professionalism, leadership qualities, communication skills, and culinary staff management, Central kitchen operations, multi-cuisine skills to work, and succeed in a dynamic hospitality environment.

Work summary

Corporate chef

Billionsmiles hospitality PVT Ltd Bangalore and Pune, Bangalore (India) Apr 2019–Present Central kitchen operations, budgeting, cost control, multi-cuisine 15 years Executive Chef

Apollo hospitals, Bangalore (India) Jan 2019 – Apr2019 Culinary artist

Sukino healthcare solutions PVT Ltd, Bangalore (India) May 2018–Dec 2018 Unit chef

Pricol gourmet and retreat, Chennai (India) Dec2016–feb2018 Sou chef

Travancore mediciti hospital, kerala (India) jun2016–Nov2016 Chef de partie

Kerala institute of medical sciences, Kerala (India) Aug2015–May 2016 Chef de partie

Hotel sea face, Kerala (India) Nov 2012– Apr2014

Deputy Chef

Assalam palace hotel, Abha (Saudi Arabia) Feb 2011– Oct 2012 Chef de partie

Hotel sea face, Kerala (India) Feb2008– Jun 2010

Chef de partie

East west group of hospitalities, Kerala (India) Jan 2006 – Jan 2008 Commi 3

East west group, Kerala (India) Apr 2005–Dec 2005

Kitchen assistant

Oberoy group, Kerala (India), Jun 2004–Feb2005

Education Summary

2008 Hotel operations management from Institute of hotel management and catering technology IHMCT, Kerala (India) 2005 Diploma in hotel management from Academy for catering technology, Kerala (India) 2002 ITI fitter from Industrial training institute MUTTOM, Kerala (India) 2000 SSLC from Cmshs mechal, Kerala (India)

Languages Known

Native: Malayalam

Business Fluent: English, Hindi

Proficient: Tamil

Intermediate: Arabic

Current Location

Bangalore, India

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